ALMOND, CHOCOLATE, AND PISTACHIO SPUMONI
Provided by Gina Marie Miraglia Eriquez
Categories Milk/Cream Ice Cream Machine Chocolate Dessert Freeze/Chill Kid-Friendly Frozen Dessert Almond Pistachio Family Reunion Gourmet Small Plates
Number Of Ingredients 11
Steps:
- Bring milk to a simmer in a 4-quart heavy saucepan over medium heat. Whisk together yolks, sugar, cornstarch, and a pinch of salt in a bowl. Whisk in milk, then transfer mixture to saucepan.
- Bring to a boil over medium heat, whisking constantly, then boil, whisking constantly, 2 minutes. Immediately strain through a fine-mesh sieve into a clean bowl. Divide custard among 3 bowls. To make almond base, whisk 1/2 teaspoon vanilla into 1 bowl; for pistachio base, whisk almond extract and food coloring into another bowl; for chocolate base, whisk cocoa and remaining 1/2 teaspoon vanilla into third bowl.
- Cool to room temperature, stirring occasionally. Chill custards, surfaces covered with parchment paper (to prevent a skin from forming), until cold, at least 6 hours.
- Freeze each custard in ice cream maker, 1 batch at a time (white, then green, then brown). Fold almonds into vanilla custard, then fold pistachios into green custard. Transfer to a shallow 2-quart container or 3 smaller containers and put in freezer to firm up, about 4 hours.
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Brittney comilla
[email protected]I was disappointed with this recipe. The spumoni was not as flavorful as I expected and the texture was icy.
imad Nseir
[email protected]I found this recipe to be a bit complicated. It took me a long time to make and the results were not worth the effort.
Sadooro khan
[email protected]This spumoni was a bit too sweet for my taste. I would recommend using less sugar next time.
Sally Sue
[email protected]I wasn't sure how I would like spumoni, but I was pleasantly surprised. This recipe was delicious and I would definitely make it again.
Seth Harper
[email protected]I've never had spumoni before, but this recipe was amazing. I'll definitely be making it again.
Md Tarekur Rohman Saju
[email protected]This spumoni is a must-try! The flavors are incredible and the texture is perfect.
Mary Edhugo
[email protected]I love this spumoni! It's so rich and decadent. I always get compliments when I serve it.
Burgandi Ford
[email protected]This spumoni was so delicious and easy to make. I will definitely be making it again.
Obverse Singularity
[email protected]I made this spumoni for a special occasion and it was a huge success. Everyone loved it! The flavors were amazing and the presentation was stunning.
Stacey Cooper
[email protected]This spumoni was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect. I served it at a dinner party and it was a big hit.
Belinda Jane Perez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pistachio, but I'm so glad I did! The pistachio layer was actually my favorite part. It was so flavorful and added a nice contrast to the other layers.
Joey Nebbergall
[email protected]This spumoni was delicious! I loved the combination of flavors and textures. The almond and chocolate layers were rich and creamy, while the pistachio layer added a nice crunch. I would definitely make this again.
Hawa Kamara
[email protected]I've made this spumoni several times now and it's always a crowd-pleaser. It's so easy to make and the results are always stunning. The flavors are perfectly balanced and the texture is light and airy.
Mohammad Harun
[email protected]This spumoni was a hit at my party! The combination of flavors and textures was perfect. The almond and chocolate layers were rich and decadent, while the pistachio layer added a nice pop of color and flavor. I would definitely recommend this recipe