ALMOND-CHIVE SALMON
Cooking Light, September 2006 recipe that sounds yummy. This topping is delicious. It took more than 10 minutes for the salmon to become flaky.
Provided by GibbyLou
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- Combine first 5 ingredients in a food processor; add 1/4 teaspoon salt. Process until finely chopped.
- Sprinkle salmon with the remaining 1/4 teaspoon salt and pepper. Top fillets evenly with breadcrumb mixture; press gently to adhere. Place fillets on a baking sheet coated with cooking spray.
- Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.
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Tino Martin
[email protected]This almond chive salmon is now my go-to salmon recipe. It's so easy to make and always turns out delicious.
Asim Nisar
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Rif at Islam
[email protected]This recipe was a bit too complicated for me. I ended up burning the salmon.
Cristina karla Silva
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The almond chive crust was amazing and the salmon was cooked perfectly.
khadija khadija
[email protected]I made this for dinner last night and it was a huge success. The salmon was flaky and moist, and the almond chive crust was crispy and flavorful. My husband and kids loved it!
MRB Rifat Rifat
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Abdulrahim Salihu
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the almond chive crust was divine. I served it over a bed of roasted vegetables and it was a hit with my family.
malik shery
[email protected]Meh.
John Fitzpatrick
[email protected]The salmon was a bit dry, but the almond chive crust was tasty.
shannon york
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crystal harris
[email protected]Easy to follow recipe with a delicious outcome. Salmon was moist and flavorful. Will definitely make again!
Xaddee Eddmond
[email protected]This almond chive salmon is a delightful dish! The salmon was cooked perfectly, and the almond chive crust added a wonderful flavor and texture. I will definitely be making this again.