This was printed in BHG's Prize Tested Recipes, May, 1994. It certainly has been a winner with my family and friends...kudo's to Judy Acheson who created it and won $100 bucks! I am posting it here for fear of losing the cut out magazine page. This is such a refreshing meal in the summer time served with some good bread and a green salad. The recipe makes 10 main dish servings. I have made the recipe X5 for events and it always gets compliments. The only changes I make from what is printed here is I double the amount of grapes and celery. Prep time includes cooking, cooling and dicing the chicken and chopping all of the other ingredients while chicken is cooking. Cooking time is chilling time in fridge. Hope you enjoy!
Provided by Caretta
Categories One Dish Meal
Time 4h
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- In a large bowl, toss together the cooked chicken, apples, cooked pasta, pinneapple, grapes, celery and onion.
- For dressing, in a small bowl, combine the mayonnaise, yogurt, sesame seeds, lime peel, lime juice, honey, gingerroot, and salt.
- Pour over the pasta mixture; toss gently to combine.
- Cover and chill.
- To serve, if necessary, add several tablespoons of milk to moisten. Toss gently.
- Serve on lettuce lined plates. Top with almonds. If desired, garnish with lime slices, avocado, and red sweet pepper.
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shervin shervin
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy almonds and the sweet and sour dressing.
MUSFIQUR RAHMAN NUHIN
[email protected]I'm not a big fan of almonds, but I really enjoyed this salad. The dressing was light and flavorful, and the almonds added a nice crunch without being overpowering.
HAWA SESAY
[email protected]This salad is a great way to use up leftover chicken. It's also a great dish to take to potlucks or picnics.
Mohomed Sajan123
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Pete Scott
[email protected]This is the best pasta salad I've ever had. The flavors are amazing and the almonds add a perfect crunch.
Saleh Alassaf
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Victoria Obedapo
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy almonds and the sweet and sour dressing.
Muhammad anwar Muhammad anwar
[email protected]I'm not a big fan of almonds, but I really enjoyed this salad. The dressing was light and flavorful, and the almonds added a nice crunch without being overpowering.
Usama Don
[email protected]This salad is a great way to use up leftover chicken. It's also a great dish to take to potlucks or picnics.
Jerry Franklin
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Zoya Rashid
[email protected]This salad was delicious! I made it for a picnic and it was the perfect dish to share. Everyone loved it.
Emma Mivumbi
[email protected]I've made this salad several times and it's always a hit. It's so flavorful and refreshing, and the almonds add a nice crunch. I highly recommend it!
Faiz Alikhan
[email protected]This is one of my favorite pasta salads. It's always a crowd-pleaser and it's so easy to make. I love the combination of flavors and textures.
Akandwanaho Saison
[email protected]I made this salad for lunch today and it was so refreshing and delicious. The combination of flavors was perfect and the almonds added a nice touch of crunch. I'll definitely be making this again!
Abdullah Khankhan
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the almonds, which gave the salad a nice crunch.
David Simpson
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the pasta was cooked al dente. The dressing was also very good, with a nice balance of sweet and sour.
RJ SHOHAG
[email protected]I'm not usually a fan of pasta salad but this one changed my mind. The dressing was light and flavorful, and the almonds added a nice crunch. I'll definitely be making this again.
Bruno Henriques Hasper
[email protected]This almond chicken pasta salad was a hit at my last potluck! Everyone raved about the unique flavor combination and the crunchy almonds added a nice texture.