ALMOND CHERRY BISCOTTI
I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. , In another bowl, whisk the eggs, milk and vanilla; stir into flour mixture until blended. Stir in almonds and cherries (dough will be crumbly)., Divide dough in half; shape into two balls. On an ungreased baking sheet, shape each half into a 10-in. x 2-1/2-in. rectangle. , Bake at 350° for 30-35 minutes or until golden brown. Carefully remove to wire racks; cool for 20 minutes. Transfer to a cutting board; cut diagonally with a sharp knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. , Bake for 15 minutes or until firm. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 293 calories, Fat 10g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 176mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
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ismail khan ktg
k-ismail47@yahoo.comI would not recommend this recipe. The biscotti turned out dry and crumbly.
Abigail Rowley
a84@yahoo.comThese biscotti are a waste of time. They're bland and flavorless.
Flor Segovia
flor-s29@aol.comThese biscotti are good, but not amazing. I think they need a little something extra.
Alan Hinez
hinez.alan@gmail.comI found these biscotti to be a bit dry. I think I'll try adding some more butter or oil next time.
Dc Gujjar
gujjar_dc91@hotmail.comThese biscotti are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ateeq Ateeq
a_a63@gmail.comI've never made biscotti before, but these turned out great! I'm so glad I tried this recipe.
Boitumelo Bistey
b_boitumelo@hotmail.comThese biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Salu Shaban
salu-shaban@gmail.comI'm not a big fan of almonds, but I really enjoyed these biscotti. The cherries add a nice sweetness and tartness.
Pavel Islam
islam-p44@gmail.comThese biscotti are so easy to make. I love that I can use ingredients that I already have on hand.
Muhammad Omer
m_omer19@gmail.comI made these biscotti for a party and they were a huge hit! Everyone loved them.
THE BEST SARWARS
sarwars.t@gmail.comThese biscotti are the perfect balance of chewy and crunchy. I can't stop eating them!
Abigail Nwachukwu
abigailn27@yahoo.comI love the almond flavor in these biscotti. They're so addictive!
Adekola Kehinde
adekola.k15@aol.comThese biscotti are a great snack or dessert. They're also perfect for gift giving.
Melissa Bollen
b-melissa@hotmail.comI've made these biscotti several times and they're always a hit! They're so easy to make and they taste delicious.
Kelsey Wanjiru
kelseyw@hotmail.comThese biscotti are amazing! They're so flavorful and have the perfect amount of sweetness. I love the combination of almonds and cherries.