ALMOND BUTTERMILK COFFEE CAKE
Every bite of this almond buttermilk coffee cake is so dense, fragrant, and fluffy, laced with crispy apples and loaded with a nutty topping.
Provided by crys
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h39m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (375 degrees C). Lightly butter an 8-inch baking pan.
- Arrange enough apple wedges to form a single layer over the bottom and sides of the prepared pan.
- Heat a saucepan over medium heat. Add almonds; cook and stir until toasted, 4 to 5 minutes. Remove from heat.
- Beat 3 1/2 tablespoons butter, white sugar, and 1/4 cup brown sugar together in a bowl using an electric mixer until smooth. Add egg, applesauce, and honey; beat until smooth. Stir buttermilk, almond extract, and vanilla extract into the batter.
- Combine flour, baking soda, and 1/2 teaspoon salt in a bowl; stir mixture into the batter. Mix until well combined. Fold in 3/4 of the remaining apple wedges. Pour batter into the prepared pan. Top with 2 tablespoons toasted almonds.
- Bake the preheated oven for 35 minutes.
- Heat oats in a saucepan over medium heat; cook and stir until slightly toasted, about 5 minutes.
- Stir 3 tablespoons butter and 1/3 cup brown sugar together in a bowl until combined. Add remaining almond slices, oats, milk, and 1 pinch salt.
- Top the cake with remaining apple slices and oat mixture. Return to the oven and continue baking until a toothpick inserted into the center of the cake comes out clean, 10 to 15 minutes more. Let cool to room temperature, at least 25 minutes.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 39.8 g, Cholesterol 39.7 mg, Fat 10.5 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 5.3 g, Sodium 320.7 mg, Sugar 21.3 g
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tony clement
[email protected]This cake is a must-try for coffee lovers.
Subham Das
[email protected]I'm so glad I found this recipe. It's my new go-to coffee cake recipe.
Saman Abbas
[email protected]I would definitely make this cake again. It's a keeper!
Geannette Jones
[email protected]The cake was easy to make and turned out beautifully.
Sher hasnain
[email protected]I'm not a fan of coffee cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Gloria Stanley
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Arafath Love
[email protected]The cake was a bit too sweet for my taste.
Md. Sihab
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the crumble topping was the perfect finishing touch.
Usman Math 15
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Sapphire Jernigan
[email protected]This cake is perfect for a special occasion breakfast or brunch.
John Miicke
[email protected]I'm allergic to almonds, so I substituted almond flour for regular flour. The cake still turned out great!
Taswill Walker
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Fahmida Aktar
[email protected]The cake was a bit dry for my taste, but the flavor was good.
Tania Clarke
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out perfectly. My family loved it!
MD dabirul Islam
[email protected]This coffee cake was a hit at my brunch party! It was moist and flavorful, and the almond and buttermilk gave it a unique twist. I will definitely be making this again.