ALMOND BUTTER SWIRL ICE CREAM
Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite at our house, especially with kids! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 1 quart.
Number Of Ingredients 6
Steps:
- Mix first five ingredients until well blended. Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer's directions, slowly adding melted chocolate during the last 2 minutes of processing. Serve immediately, or transfer to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
Nutrition Facts :
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Johnnylee Perea
[email protected]This ice cream is amazing! I highly recommend it.
Bahadr Ali
[email protected]Overall, I thought this ice cream was pretty good. It's not my favorite, but I would definitely make it again.
Latoya Greenland
[email protected]I had some trouble getting the ice cream to churn. I ended up having to churn it for about 30 minutes longer than the recipe said.
Alicia Berrios
[email protected]This ice cream is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kenzie Ballard
[email protected]I'm not usually a fan of almond butter, but I really enjoyed this ice cream. The almond butter flavor is subtle and not overpowering.
nkoana thandiwe
[email protected]This ice cream is the perfect summer treat. It's light and refreshing, and the almond butter swirl adds a touch of sweetness and richness.
ngwe tom
[email protected]I can't believe how easy this recipe is to follow. I'm definitely going to be making this ice cream again and again.
Rindan baba
[email protected]This ice cream is a game-changer. It's so smooth and creamy, and the almond butter swirl is to die for.
Sundori Komola
[email protected]I'm so glad I found this recipe. It's the best almond butter swirl ice cream I've ever had.
MOHAIMINUL ISLAM
[email protected]This ice cream is so delicious! I love the combination of almond butter and vanilla. It's the perfect dessert for any occasion.
Waseem Sagar
[email protected]Overall, I thought this ice cream was pretty good. It's not my favorite, but I would definitely make it again.
Labib Hasan
[email protected]I had some trouble getting the ice cream to churn. I ended up having to churn it for about 30 minutes longer than the recipe said.
miheretab Mezgebu
[email protected]This ice cream is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sadegh Laighe
[email protected]I'm not a big fan of almond butter, but I really enjoyed this ice cream. The almond butter flavor is subtle and not overpowering.
Ritaz Jotter
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Mohen Chandra
[email protected]This ice cream is so rich and creamy. It's the perfect treat for a hot summer day.
Vincent Makura
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems.
Rehan Gaddi
[email protected]This ice cream is amazing! The almond butter swirl is the perfect complement to the creamy vanilla base. It's so smooth and delicious, I could eat it every day.