ALMOND BUTTER COOKIES (GLUTEN FREE)
This recipe can be made with any kind of nut butter. It's not very sweet - peanut butter cookies usually are made with 1 cup pb and 1 cup sugar, so this is only half the amount of sugar. You can add raisins, chocolate chips, craisins, nuts.... whatever floats your boat! For the gluten free flour you can use 1 cup of any gf flour mix. Usually I use rice flour and tapioca starch.
Provided by Mia in Germany
Categories Dessert
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 320 F (160 C).
- Cream molten butter and almond butter.
- Stir in egg and sugar, add vanilla.
- Combine flour, salt and baking powder and mix into wet ingredients.
- Knead until well combined and smooth.
- Drop teaspoons of dough onto cookie sheet, flatten with a fork and bake for about 15 minutes.
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Sayed Mohsen
[email protected]I've never been a fan of almond butter, but these cookies changed my mind. They're so good!
SAJIB SHAIKH
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
ML BRIX
[email protected]I'm allergic to almonds, so I substituted peanut butter in this recipe. They turned out great!
Hamzar Ali
[email protected]These cookies are the perfect healthy snack. They're filling and satisfying, and they don't have any added sugar.
Hara Sit
[email protected]I was disappointed with these cookies. They were too bland and didn't have much flavor.
akash saha
[email protected]These cookies are so addictive! I can't stop eating them.
Moni Ali
[email protected]I love the chewy texture of these cookies. They're the perfect balance of soft and crunchy.
MD NOZIR
[email protected]These cookies were a bit too dry for my taste. I think I'll add an extra egg yolk next time.
Denise Smith
[email protected]I've made these cookies several times now, and they always turn out perfect. They're the perfect treat for any occasion.
Mr Phone
[email protected]These cookies are so delicious! The almond butter gives them a rich, nutty flavor.
Daniel Lambert
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Sibusiso Nyathi
[email protected]These cookies were a hit at my gluten-free potluck! They were chewy and flavorful, and no one could tell they were gluten-free.