ALMOND BUTTER AND BANANA OATMEAL COOKIES
This is the perfect cookie for those of us who love cookies but are trying to be healthier. This recipe is dairy-free, sugar-free, and fat-free! I was a bit worried that since it doesn't have the unhealthy components it wouldn't taste good, but my husband loved it!
Provided by suzythecook
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 27m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet with cooking spray.
- Mash bananas in a large bowl. Mix in oats, almond milk, almond butter, vanilla extract, pumpkin pie spice, and salt.
- Scoop spoonfuls of banana and oat mixture onto the baking sheet. Scatter sliced almonds over cookies; sprinkle turbinado sugar on top.
- Bake cookies in the preheated oven until set and browned on the bottom, 12 to 14 minutes.
Nutrition Facts : Calories 73.3 calories, Carbohydrate 12.4 g, Fat 2.1 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 20.8 mg, Sugar 3.9 g
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Apploo King
k.apploo@hotmail.frThese cookies are the best oatmeal cookies I've ever had.
Dil Jally
jally@hotmail.co.ukThese cookies are amazing! I love the combination of almond butter and banana.
Benjamin Jossph
jossphbenjamin48@gmail.comI'm so glad I found this recipe. These cookies are a lifesaver when I need a quick and easy snack.
Masixole Kete
kete_masixole76@yahoo.comThese cookies are delicious and healthy. I love that they're made with wholesome ingredients.
TSG gamer
tsg-gamer97@yahoo.comI've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy snack.
Md joy Khan
md-j@hotmail.co.ukI made these cookies for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Ari Purifoy
ari_purifoy@gmail.comThese cookies are a great way to get kids to eat their oatmeal. My kids loved them and didn't even realize they were eating healthy ingredients.
Mathan Raj
m-r64@yahoo.comI'm not a big fan of almond butter, but I loved these cookies. The banana and oatmeal flavors really shine through.
Jaide Macounie
j_macounie@aol.comThese cookies are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
Robert Stewart
robert_s@hotmail.comI added some chocolate chips to the batter and they were a hit! The cookies were gooey and chocolatey, and the almond butter gave them a nice nutty flavor.
Enock Jovan
jovanenock55@gmail.comThese cookies are a great way to use up ripe bananas. They're also a healthier alternative to traditional oatmeal cookies.
Muwanga Sula
m_sula@aol.comI love how easy these cookies are to make. I didn't have any almond butter, so I used peanut butter instead and they still turned out great.
WolfieNotHere
wolfienothere@gmail.comThese cookies turned out amazing! They're soft, chewy, and have the perfect balance of sweetness from the banana and almond butter. I'll definitely be making these again.