ALMOND BROWN RICE
Make and share this Almond Brown Rice recipe from Food.com.
Provided by SoupCookie
Categories Brown Rice
Time 30m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, over med-high heat, cook almonds until browned.
- Add onion, celery, poultry seasoning, thyme & pepper; cook till veg. is tender crisp.
- Stir in cooked rice and cook 2 more minutes to combine flavours; Serve.
- *Optional: preheat oven to 375F and put rice mix into a baking dish, cover and bake for about 15 minutes.
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Jamie Bebee
[email protected]I'm not a fan of brown rice, but this recipe changed my mind. It's so flavorful and satisfying.
Cheetahbabi Ivey
[email protected]This recipe is a great make-ahead meal. I made it on the weekend and it lasted me all week.
Theo Roberson
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great!
mapiti gift
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a flavorful and satisfying dish.
George Mwamibopo
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious.
Joshua Novath
[email protected]I'm allergic to almonds, so I substituted walnuts in this recipe. It turned out great!
Omosigho Akugbe
[email protected]This recipe is a great way to use up leftover rice. I also like that it's a one-pot meal.
issa chan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Stacey Teteni
[email protected]This recipe was a bit bland for my taste. I think it could use more seasoning.
Kamala Khadka
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind. The almonds and vegetables add so much flavor.
ishq zada
[email protected]Great recipe! I made this for my family last night and they loved it.
Loise Githinji
[email protected]Easy and delicious! I love that this recipe uses simple ingredients that I always have on hand.
Nur jahan Afrin
[email protected]This recipe is a keeper! The almond flavor pairs perfectly with the brown rice, and the addition of vegetables makes it a complete meal. I will definitely be making this again.