ALMOND BROCCOLI IN SHERRY SAUCE
This is a wonderful entertaining recipe. Creamy, crunchy and nutty. It just does not get any better. Came out of Southern Living magazine.
Provided by aronsinvest
Categories Vegetable
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook florets in 4 cups boiling water in a Dutch oven over medium heat 4 to 5 minutes or until crisp-tender; drain. Place florets in a lightly greased 2-quart baking dish, and set aside.
- Dissolve bouillon cube in 3/4 cup boiling water.
- Melt butter in a large saucepan over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in bouillon mixture and half-and-half; cook, stirring constantly, until mixture thickens and comes to a boil.
- Whisk in sherry and next 3 ingredients. Pour over broccoli; sprinkle with cheese and almonds.
- Bake at 375° for 20 minutes or until bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dinner-party #holiday-event #comfort-food #broccoli #taste-mood
You'll also love
Philip Potter
[email protected]This was the worst recipe I have ever tried.
Yameen Khan
[email protected]I would not recommend this recipe to anyone.
Talha Sahab
[email protected]This recipe was a complete disaster. I followed the instructions exactly and the dish was inedible.
Samar Abbas
[email protected]The broccoli was overcooked and the sauce was too runny.
MD Nijhum
[email protected]I didn't like the flavor of the sherry in the sauce.
Chris Diciccio
[email protected]This dish was a bit too salty for my taste.
Madilyn Rivera
[email protected]I would have liked the sauce to be thicker, but overall this was a good recipe.
Solongo Borkhuu
[email protected]I found this recipe to be a bit too time-consuming, but the end result was worth it.
denise marra
[email protected]The sauce was a bit bland, but the broccoli was cooked well.
mbox jam
[email protected]This dish was a bit too rich for my taste, but the flavors were good.
Antonia Smith
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the broccoli is cooked perfectly.
JOEL Baya
[email protected]This recipe was easy to follow and the dish was delicious. I especially liked the addition of the almonds.
Sanjeev Kumar
[email protected]I followed the recipe exactly and the dish turned out great. The almond sherry sauce was especially good.
Ayyoob Benjamin
[email protected]I made this dish last night and it was a huge success. My guests loved the flavor of the sauce and the broccoli was cooked perfectly.
mike Ezichi
[email protected]The almond broccoli in sherry sauce was delicious. The sauce was rich and creamy, and the broccoli was still slightly crunchy. I would definitely recommend this recipe.
Sky Boy
[email protected]This almond broccoli in sherry sauce recipe was a hit with my family! The sauce was flavorful and creamy, and the broccoli was cooked perfectly. I will definitely be making this again.