ALMOND BRITTLE (CROCCANTE)
Make and share this Almond Brittle (Croccante) recipe from Food.com.
Provided by MarraMamba
Categories Candy
Time 25m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F Grease a cookie sheet with the almond oil. Place the almonds on a separate baking sheet and toast them until light golden brown, about 5 minutes. Set aside.
- In a medium, very heavy-bottomed saucepan, combine the sugar and water and cook over medium-high heat until the sugar liquefies, then turns light golden brown, about 15 to 20 minutes. It should register 238°F on a candy thermometer; this is referred to as the soft ball stage. Do not stir, but brush th sugar crystals off the sides of the pot with a wet pastry brush as necessary. Once the sugar begins to brown, watch carefully and remove from heat as soon as it is the desired color, as the sugar can burn quickly.
- Once the caramel is off the heat, immediately add the almonds to the pot and stir quickly to incorporate. Turn out onto the prepared cookie sheet, spreading quickly to an even thickness. Allow the brittle to cool completely, then break into festive shapes.
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Chastro Maestro
[email protected]This croccante is the perfect balance of sweet and crunchy. It's a great snack or dessert.
sommer kapuaala
[email protected]This is a great recipe for a sweet treat. It's easy to make and it's always a hit.
Ali Amjad
[email protected]I've never made croccante before, but this recipe made it so easy. It turned out perfectly and it's so delicious.
Augustus Ug
[email protected]This croccante is so easy to make and it's so delicious. I love the way the almonds and honey caramelize together.
Robbie Tresierra
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Kreya Williams
[email protected]This is the best almond brittle croccante I've ever had. It's so flavorful and the texture is perfect.
Rorisang Leseilane
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of almonds. But I'm so glad I did! This croccante is delicious. The almonds add a nice crunch and the honey and sugar give it a perfect sweetness.
Yeamin Mia
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. I highly recommend it.
shakil sahan
[email protected]This croccante is so addictive! I can't stop eating it. It's the perfect combination of crunchy and chewy.
Mohd Barkat
[email protected]I've made this recipe several times and it always turns out perfect. It's a great treat to have on hand for parties or as a gift.
Kevin Maher
[email protected]This almond brittle croccante is fantastic! It's so easy to make and tastes delicious. I love the combination of sweet and crunchy.