This is a family favourite coffee cake, I am always asked to bring it for Chrismas breakfast or family brunches. I also make it every year for a charity Bake Sale, it is easy, sells quickly and has been requested by people that have previously purchased it. The apricot and toffee bits combine to make a moist coffee cake that looks as good as it tastes.
Provided by Kaytie Did
Categories Breads
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Grease and flour 9-inch round cake pan.
- Combine sugar, butter, eggs and almond extract in large bowl. Beat at medium speed until well mixed.
- Add flour, sour cream, baking powder & soda and salt. Continue beating until well mixed.
- Spread half the batter into prepared pan and sprinkle all the chopped apricots over batter.
- Sprinkle 2 tablespoons toasted almonds and 2 tablespoons toffee bits over apricots.
- Spread remaining batter over filling then sprinkle with remaining almonds and toffee bits.
- Bake for 30 to 40 minutes. Cool 10 minutes then remove from pan and cool completely.
- Stir together glaze ingredients in small bowl. Drizzle over cooled coffee cake.
Nutrition Facts : Calories 364, Fat 18.6, SaturatedFat 10.3, Cholesterol 88.3, Sodium 326.2, Carbohydrate 44.5, Fiber 1.3, Sugar 25.7, Protein 5.3
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Ssebuggwawo Iddi
[email protected]This coffee cake is the perfect combination of sweet and crunchy. It's the perfect treat for any coffee lover.
Bateta Faith
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect dessert for a potluck or bake sale.
Lerato Malefetsane
[email protected]This coffee cake is a great way to use up leftover cake mix. It's also a great way to show your friends and family how much you care.
Koshik Suthar
[email protected]I love how easy this coffee cake is to make. It's the perfect recipe for a busy weeknight.
Tracey McEachin
[email protected]This coffee cake is the perfect combination of sweet and crunchy. It's the perfect treat for any coffee lover.
Fahima
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect dessert for a potluck or bake sale.
Sanaullah baloch
[email protected]This coffee cake is a great way to use up leftover cake mix. It's also a great way to show your friends and family how much you care.
Kobir Sarkar
[email protected]I love the combination of the sweet cake and the crunchy almond brickle topping. It's the perfect treat for any occasion.
ej poe
[email protected]This coffee cake is the perfect way to start my day. It's sweet, crunchy, and flavorful.
Stayish Fatima
[email protected]I love that this coffee cake can be made with a variety of nuts. I've made it with almonds, pecans, and walnuts and it's always delicious.
CreativeMind Ish
[email protected]This coffee cake is the perfect dessert for a crowd. It's easy to make ahead of time and it travels well.
GILEK EVENTS
[email protected]I'm not a baker, but this coffee cake was easy enough for me to make. It turned out great and my family loved it.
Gashu desta
[email protected]This coffee cake is so easy to make and it always turns out delicious. I love that I can use a box cake mix to make it even easier.
Kan Chana
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect balance of sweet and crunchy.
Ronewa Mashau
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it.
Isabel Ruiz
[email protected]This recipe is a keeper! The cake was easy to make and turned out perfectly. The almond brickle topping was a nice touch.
Yakesie Patricia
[email protected]I'm not a big fan of coffee cake, but this one changed my mind! The almond brickle topping was the perfect complement to the sweet cake.
Alonix Freed
[email protected]This coffee cake was a hit! The almond brickle topping added a delicious crunch and the cake itself was moist and flavorful. I'll definitely be making this again.