ALMOND BREAD PUDDING
I played with a recipe from my mom, and the result has been popular with all of our customers at the Washington House in Sellersville.-Deb Mathie, Sellersville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- Cut croissants into 1/2-in. pieces; place in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, sugar and extracts. Pour over croissants; let stand for 10 minutes. Dot with almond paste; sprinkle with almonds (dish will be full). , Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, in a heavy saucepan over medium heat, cook and stir sugar with a wooden spoon until sugar has melted and turned a deep amber color, about 20 minutes. , Add 1 cup cream (mixture will bubble). Stir in remaining cream; cook 10-15 minutes longer or until caramelized sugar is completely dissolved. Remove from the heat; stir in strawberries. Serve with bread pudding.
Nutrition Facts : Calories 531 calories, Fat 24g fat (12g saturated fat), Cholesterol 179mg cholesterol, Sodium 240mg sodium, Carbohydrate 72g carbohydrate (59g sugars, Fiber 1g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #desserts #european #puddings-and-mousses #italian #4-hours-or-less
You'll also love
Chris Retman
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Imane Sg
[email protected]I love the combination of almond and bread in this pudding. It's a unique and delicious dessert.
Erica Barrington
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
amy m
[email protected]I'm not sure what went wrong, but my bread pudding didn't turn out well. It was too dry and crumbly.
Mawuena Afi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread pudding is so delicious.
Penny Denson
[email protected]I would love to try this recipe with different types of bread, like challah or brioche.
Amandi Weerasinghe
[email protected]This bread pudding is a great make-ahead breakfast or snack. It's easy to grab and go.
Sanju Lama
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so flavorful and moist.
Miguel JuanDiego
[email protected]This bread pudding is the perfect comfort food. It's warm, cozy, and delicious.
Princess Cañete
[email protected]I love that this recipe uses leftover bread. It's a great way to reduce food waste.
tablet test
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Younykooky Younykooky
[email protected]I thought the bread pudding was a bit bland. I would add more spices next time.
Shahrukh Bashir
[email protected]The bread pudding was a bit too dry for my taste.
Sb BNL
[email protected]I love the nutty flavor of the almonds in this bread pudding.
Umer Shoaib
[email protected]This recipe is a keeper! It's a delicious and elegant dessert that's perfect for any occasion.
Marvin
[email protected]This was my first time making bread pudding and it was so easy! I loved the crunchy almond topping.
Gaaddisaa Shamsaddiin
[email protected]I've made this bread pudding several times now and it always turns out perfect. It's a great way to use up leftover bread.
Ayana Davis
[email protected]This almond bread pudding is a delightful treat! The combination of flavors and textures is simply amazing.