These bonbons remind me of England, with a touch of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun adding any kind of sprinkle toppings you like. - Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 32m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla. Gradually beat in flour., Cut almond paste into 12 slices (about 1/4 in. thick); cut each into quarters. Shape into balls. Wrap tablespoons of cookie dough around almond paste to cover completely. Place 2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until golden brown. Remove to wire racks to cool completely., In a small bowl, mix vanilla icing ingredients until smooth. For chocolate icing, mix confectioners' sugar, cooled chocolate, milk and vanilla until smooth. Dip cookies in icings as desired; allow excess to drip off. Decorate with sprinkles. Place on waxed paper; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 112 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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Rhmat ullah
u42@hotmail.comI had trouble finding almond paste at my local grocery store, but I was able to find it online.
Brenda Swedeen
brendas48@hotmail.comThese cookies are a bit too sweet for my taste, but I still enjoyed them.
Deya Dimitrova
dimitrova.deya18@hotmail.comI made these cookies for my holiday party and they were a huge hit! Everyone raved about how delicious they were.
Joshua Boyer
joshua.boyer79@hotmail.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're a special treat that everyone will enjoy.
Muhine Samanoden mahandika
m.m@hotmail.comI've tried other almond bonbon cookie recipes before, but this one is by far the best. The cookies are soft and chewy, and the chocolate coating is perfectly smooth and rich.
Alamin Asraf
asraf85@yahoo.comThese cookies are perfect for any occasion. I've made them for parties, potlucks, and even as a gift.
Jazlan Don
don_jazlan@yahoo.comMy family loved these cookies! They couldn't get enough of them.
Sam Cherry
cherry_s14@hotmail.comThe cookies turned out beautifully! They were golden brown and perfectly round.
Mahmoud Eid
e8@hotmail.comI love how easy these cookies are to make! I was able to whip up a batch in under an hour.
Alexandria Villa
v@aol.comThese almond bonbon cookies are a delightful treat! They have a perfect balance of sweetness and almond flavor, and the chocolate coating adds a rich and decadent touch.