ALMOND BLACKBERRY TART
Make and share this Almond Blackberry Tart recipe from Food.com.
Provided by Chef Jean
Categories Tarts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9-inch springform tart pan or individual tartlet pans with cooking spray.
- In a large bowl, combine the almond meal with the flour and salt. Stir in the butter then stir in the honey or agave syrup, eggs, vanilla extract and almond extract.
- Pour the batter in the prepared pan and scatter the blackberries on top, pressing them lightly in the batter. Bake until lightly browned, 20 to 25 minutes.
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Naru Hsk
[email protected]I've made this tart several times and it's always a hit. The almond filling is rich and flavorful, and the blackberries add a tart sweetness that balances it out perfectly. The crust is also very good, with a nice buttery flavor. I highly recommend t
Cecilia Barnabas
[email protected]This tart was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. The blackberries added a nice tartness that balanced out the sweetness of the filling. I would definitely recommend this tart to anyo
Elizabeth Suakollie
[email protected]I made this tart for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. The blackberries added a nice tartness that balanced out the sweetness of the filling. I would definitely recommend this tart to anyon
Pk Rai
[email protected]This tart was a bit more difficult to make than I expected, but it was worth it. The almond filling was a bit tricky to get right, but once I got it, the tart turned out beautifully. The blackberries added a nice touch of color and flavor. I would de
Farzana Munir
[email protected]I've made this tart several times and it's always a hit. The almond filling is rich and flavorful, and the blackberries add a tart sweetness that balances it out perfectly. The crust is also very good, with a nice buttery flavor. I highly recommend t
Vvvgggcx Vvxfhhh
[email protected]This tart was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. The blackberries added a nice tartness that balanced out the sweetness of the filling. I would definitely recommend this tart to anyo
Chandi Jutt
[email protected]I made this tart for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. The blackberries added a nice tartness that balanced out the sweetness of the filling. I would definitely recommend this tart to anyon
Rashid jan
[email protected]This tart was a bit more difficult to make than I expected, but it was worth it. The almond filling was a bit tricky to get right, but once I got it, the tart turned out beautifully. The blackberries added a nice touch of color and flavor. I would de
Tanzeel Akbar
[email protected]I've made this tart several times and it's always a hit. The almond filling is rich and flavorful, and the blackberries add a tart sweetness that balances it out perfectly. The crust is also very good, with a nice buttery flavor. I highly recommend t
Aa Ss
[email protected]This tart was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. The blackberries added a nice tartness that balanced out the sweetness of the filling. I would definitely recommend this tart to anyo
Isaac Martinez
[email protected]I made this tart for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. The blackberries added a nice tartness that balanced out the sweetness of the filling. I would definitely recommend this tart to anyon
Alpacalypse
[email protected]This tart was a bit more difficult to make than I expected, but it was worth it. The almond filling was a bit tricky to get right, but once I got it, the tart turned out beautifully. The blackberries added a nice touch of color and flavor. I would de
Drake Hardison
[email protected]I've made this tart several times and it's always a hit. The almond filling is rich and flavorful, and the blackberries add a tart sweetness that balances it out perfectly. The crust is also very good, with a nice buttery flavor. I highly recommend t
Yoliswa Mabaleka
[email protected]This tart was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. The blackberries added a nice tartness that balanced out the sweetness of the filling. I would definitely recommend this tart to anyo
Thomas Infante
[email protected]I made this tart for a potluck and it was a big hit! Everyone loved it and asked for the recipe. The almond filling was especially delicious. I will definitely be making this tart again.
Manarul Ksa
[email protected]This tart was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. The blackberries added a nice tartness that balanced out the sweetness of the filling. I would definitely recommend
Aaron Musongole
[email protected]This tart was a little more difficult to make than I expected, but it was definitely worth it. The almond filling was a bit tricky to get right, but once I got it, the tart turned out beautifully. The blackberries added a nice touch of color and flav
Kyle Tennant
[email protected]I made this tart for a party last weekend and it was a huge hit! Everyone loved it. The almond filling was especially popular. I will definitely be making this again for future parties.
Siya Solani
[email protected]This tart was absolutely delicious! The almond filling was rich and flavorful, and the blackberries added a tart sweetness that balanced it out perfectly. The crust was also very good, with a nice buttery flavor. I will definitely be making this agai