ALMOND BISCOTTI: QUARESIMALE
Steps:
- Preheat the oven to 350 degrees F.
- Put brown sugar, white sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl. With mixer on low speed, add beaten eggs and vanilla. Mix just until dough holds together.
- Put dough on a floured surface. Cut in half. Roll each piece into a log. Place on parchment-lined cookie sheet. Flatten each log slightly with palm of the hand. Lightly brush the top of each log with egg wash.
- Bake for 25 minutes or until firm to touch. Remove from oven. Cut dough diagonally into biscotti. For harder biscotti, return to 300-degree F oven until sufficiently dry.
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Fozia Ahmad
[email protected]These were a bit too crunchy for my taste, but my husband loved them.
Ri Hem
[email protected]I'll definitely be making these biscotti again. They're the perfect treat to have with a cup of coffee or tea.
Jose Reyna
[email protected]These were a nice change from my usual chocolate chip cookies.
Dipen BudhaThoki
[email protected]I'm not sure I did something wrong, but my biscotti didn't turn out as pretty as the ones in the pictures.
Abigeal Oyinkansola
[email protected]These were a little time-consuming to make, but they were definitely worth the effort.
Prince Jackson
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are delicious.
Long Peacock
[email protected]These were the perfect afternoon snack. They were light and airy, and the almond flavor was just right.
Solaiman “King786” Sultani
[email protected]I'm not a big fan of almonds, but I actually really liked these biscotti. The almond flavor wasn't too overpowering.
Atower Akondo
[email protected]These were a bit too sweet for my taste, but they were still enjoyable.
Shayne Bande
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as crispy as I would have liked.
legendary evergreen
[email protected]The biscotti came out a little too dry for my taste, but the flavor was still good.
Mousi Akter
[email protected]These were very easy to make, and the taste was amazing! I'll definitely be making these again.
George Bou Nicolas
[email protected]I've made these biscotti several times now, and they always turn out perfect. They're the perfect snack or treat to have on hand.
Rushdien Worship
[email protected]These biscotti were a hit at my last party! Everyone loved the almond flavor and the crispy texture. I'll definitely be making them again.