ALMOND BISCOTTI
These biscotti are the closest I have come to expensive biscotti you buy in gourmet shops. They are truly delicious and what a biscotti is supposed to be. I think it is the rice flour that gives them a unique texture.
Provided by axxo3846
Categories Dessert
Time 2h
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Pour the flours into a big bowl and make a well in the center large enough to place the sugar, 3 of the 4 eggs, the 2 egg yolks, the baking powder, salt, vanilla and anise seed.
- Gently knead the dough for 5 minutes, This is a hard dough so it needs to be convinced to gather together (I have used my kitchen-aid mixer with the dough hook with good results).
- Slowly add the nuts (almonds are my favorite) and keep on kneading until well incorporated, You may need some additional flour to keep it from sticking to the bowl.
- Butter and flour 2 cookie sheets that are at least 15 inches, Divide the dough into 4 even pieces and roll each one into a log, Place the logs well apart, 2 to each sheet,.
- Beat with the remaining egg and brush the top of the logs with egg.
- Bake the biscotti loaves for 35 minutes.
- Remove from the oven and reduce the oven temperature to 325.
- Slice the biscotti and return to the oven for an additional 15 minutes of baking time, Cool on racks.
- Variations: Melt a couple of bars of Gianduia chocolate or any Italian chocolate with nuts or praline in it, melt in a double boiler with a teapsoon of vegetable shortening, Dip half the biscotti into the chocolate and put it on a cooling rack until the chocolate hardens.
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Sydney Sido
[email protected]I'm not a big fan of almond biscotti, but I really enjoyed these. They were the perfect balance of sweet and savory.
Silent 333
[email protected]These biscotti are a delicious and elegant treat. They're perfect for any occasion.
MATAKOS YT
[email protected]I would definitely recommend this recipe to anyone who loves almond biscotti.
Md Jaber
[email protected]These biscotti are a little time-consuming to make, but they're definitely worth the effort.
Terry Mullen
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Karam Ali
[email protected]These biscotti are a great make-ahead snack or dessert. They're perfect for parties or potlucks.
Sinkie Sinkie
[email protected]These almond biscotti are the perfect combination of crunchy and chewy. I love the flavor of the almonds.
Lynne Dewey
[email protected]I'm so glad I found this recipe. These biscotti are the best I've ever had.
Jawadd Shaitoo
[email protected]These biscotti are so delicious and addictive! I can't stop eating them.
Said M. Othman
[email protected]I've made these biscotti several times and they always turn out perfectly. They're a family favorite.
Tammy Kleindutko
[email protected]I made these biscotti for my family and they were a hit! Everyone loved them.
Qabdalla Qali
[email protected]These biscotti are the perfect gift for any occasion. They're easy to make and everyone loves them!
pinewoodgamer7652
[email protected]I followed the recipe exactly and the biscotti turned out great! They were crispy on the outside and chewy on the inside.
Sarah Ntini
[email protected]These biscotti were a little too dry for my taste, but they were still good.
farai chataika
[email protected]I love the flavor of these almond biscotti. They're the perfect snack or dessert.
Muhammad Hassan Irshad
[email protected]These almond biscotti were so easy to make and they turned out perfectly! I will definitely be making them again.
King of Tdm
[email protected]I'm not usually a fan of biscotti, but these almond biscotti were delicious! They were the perfect balance of crunchy and chewy.
Waqas Ali Nawabi
[email protected]These biscotti were a hit at our holiday party! They were so easy to make and turned out perfectly crispy.