This tender beef with gravy and rice has been one of my daughter's favorite dinners for years. She now lives in Georgia, and I often serve it when she comes to visit.-Gloria McKenzie, Panama City, Florida
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Sprinkle roast with flour and pepper. In a Dutch oven, heat oil over medium heat. Brown roast on all sides. Remove from heat., In a small bowl, whisk chicken soup and cider until blended; stir in soup mix. Pour over roast. Bake, covered, 2-3/4 to 3-1/4 hours or until meat is tender., Meanwhile, cook wild rice according to package directions. Stir in parsley and butter., Remove roast from pan. Stir almonds into sauce in pan. Serve roast with rice and sauce.
Nutrition Facts : Calories 480 calories, Fat 20g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 662mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 4g fiber), Protein 41g protein.
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something plushy YT
[email protected]I'm not sure if I'll like this recipe, but I'm willing to give it a try. I'm always looking for new and exciting dishes to try.
Alamgir Hridoy
[email protected]This recipe is a bit out of my comfort zone, but I'm always up for a challenge. I'm excited to try it and see how it turns out.
Qabil Said11
[email protected]I'm always looking for new ways to cook beef. This recipe looks like a great option. I'll definitely be trying it soon.
Bobbie Baham
[email protected]This recipe is a must-try for any beef lover. The almond crust adds a unique and flavorful twist to the classic dish.
Francesca Ozonweke
[email protected]This recipe looks amazing! I can't wait to try it. Thanks for sharing!
Analia Mathew
[email protected]I'm not sure where to find some of the ingredients for this recipe.
Ezza Naveed
[email protected]This recipe is too expensive. I can't afford to buy all of the ingredients.
Gail Otley
[email protected]I'm allergic to almonds. Is there a way to make this recipe without them?
HACKER LOST
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Lugendo Victo
[email protected]I'm not sure about this recipe. I've never had almond-crusted beef before. But I'm always willing to try new things.
Ajayitoyin Temitope
[email protected]This recipe looks delicious! I love the combination of almonds and beef. I can't wait to try it.
Sameer Nawaz
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The almond-crusted beef is a unique and flavorful twist on a classic dish.
Terahji Stewart
[email protected]This recipe is a great way to impress your guests. The beef is tender and flavorful, and the wild rice is a unique and elegant side dish.
Masti Roll Pro
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the almond-crusted beef and the wild rice. I will definitely be making this again.
HarryMaguire
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender and the wild rice was fluffy and flavorful. I will definitely be making this again for special occasions.
Lentsoe Malaka
[email protected]This dish was easy to make and turned out great! The beef was tender and juicy, and the wild rice was cooked perfectly. I will definitely be making this again.
Linnette Treasure
[email protected]I'm not a huge fan of beef, but this dish was surprisingly good. The beef was tender and flavorful, and the wild rice was a nice change from mashed potatoes.
Morshed Khan
[email protected]This recipe is a keeper! The beef was cooked to perfection and the wild rice was fluffy and flavorful. I will definitely be making this again and again.
Liliana Aduloju
[email protected]I made this dish last night and it was a hit with my family! The beef was so tender and flavorful, and the wild rice was the perfect accompaniment. I will definitely be making this again.
Susan Schiferl
[email protected]This almond beef roast with wild rice is a delicious and easy-to-make dish. The beef is tender and flavorful, and the wild rice is perfectly cooked. I will definitely be making this again!