This comes from one of Holly Clegg Trim and Terrific cookbooks. Quick, easy, and light on calories! A taste experience not to be missed! You will like the crunch of the almonds. Be sure your fresh asparagus stalks are firm and have closed tips.
Provided by Debaylady
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Clean and trim off the tough ends of asparagus.
- Melt margarine in a large skillet. (Non-stick is optional).
- Add the asparagus. Saute' at medium heat for 3-5 minutes.
- Add lemon juice, cover, and simmer until crisp-tender.
- Add the almond slivers. Season with salt and pepper to taste.
- Toss gently, then serve.
Nutrition Facts : Calories 77.5, Fat 5.2, SaturatedFat 0.6, Sodium 57.6, Carbohydrate 6.2, Fiber 3, Sugar 1.9, Protein 4
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EDMUND Is The Brand
[email protected]I made this dish for my vegetarian friend and she loved it! The asparagus was cooked perfectly and the almonds added a nice crunch.
dizzle
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
Emon Hossain Boss
[email protected]I'm always looking for new ways to cook asparagus and this recipe was a great find. The almonds added a nice crunch and the lemon-butter sauce was delicious.
M K'nan
[email protected]This was my first time cooking asparagus and it turned out great! I followed the recipe exactly and the dish was delicious.
Felix Basketball
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crunchy almonds and the asparagus was cooked perfectly.
Adi gim
[email protected]I love the simplicity of this dish. The asparagus and almonds are a perfect combination and the lemon-butter sauce is the perfect finishing touch.
Emma Rubby
[email protected]This recipe is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
Amir Awal
[email protected]I've made this dish several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the almonds add a nice crunch.
Roxanne Garcia
[email protected]This recipe is a great way to use up leftover asparagus. I added some extra garlic and lemon to taste and it was delicious!
Rieta Mabasa
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected. The asparagus was a bit overcooked and the almonds were too soft.
toufiq ahmed
[email protected]This was a quick and easy recipe to make on a weeknight. The asparagus was cooked perfectly and the almonds added a nice crunch.
Kimberly Santos
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the asparagus and almonds.
Qasim Awan
[email protected]I followed the recipe exactly and the dish turned out great! The asparagus was cooked perfectly and the almonds added a nice crunch. I would definitely make this again.
Sadaf Gulli
[email protected]This dish was a hit with my family! The asparagus was tender and the almonds added a nice crunch. I would definitely recommend this recipe.
Ashley
[email protected]I'm usually not a fan of asparagus, but this recipe changed my mind! The almonds added a delicious nutty flavor and the lemon-butter sauce was the perfect finishing touch.
Bibek Magar
[email protected]This almond asparagus dish was incredibly easy to make and so flavorful! I loved the crunch of the almonds and the asparagus was cooked perfectly. I'll definitely be making this again!