ALLSPICE SWEET POTATO PIE (BH&G)
I found this pie in an edition of BH&G which I recieved during a cookbook swap here on zaar. I really liked the flakey crust and the yummy filling.
Provided by Lalaloula
Categories Pie
Time 1h20m
Yield 1 9 inch pie
Number Of Ingredients 14
Steps:
- Peel and dice sweet potatoes. Boil until tender, about 20-25 minutes. Drain and mash with a potato masher. Put aside.
- For the crust: In a big bowl combine flour, sugar, 1 ts allspice and the salt. Cut in butter (using a knife or your fingers) until mixture resembles coarse sand. Sprinkle 1 tbs of the ice water over the flour mixture and gently toss with a fork. Push moistened dough to side of bowl. Repeat moistening flour mixture, using 1 tbs of ice water at a time, until all mixture is moistened (you might need more than 5 tbs).
- Form dough into a ball. On a lightly floured surface use your hands to slightly flatten the dough. Roll out into a circle of 12 inches in diameter.
- Transfer dough to a 9 inch pie plate. If you have any extra dough, fold it under. Crimp edges as desired. Do not prick the dough.
- Preheat oven to 190°C/ 375°F.
- For the filling: From your sweet potato mash measure 1 1/2 cups. In a medium bowl combine this, brown sugar, cream, eggs, 1 1/2 ts allspice, vanilla, orange peel (if using) and salt.
- Pour filling into prepared pie plate.
- Bake for 40-45 minutes or until knife inserted near the centre comes out clean. NOTE that you might have to cover the pie after 25 minutes or so to prevent overbrowning.
- Enjoy!
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Md Lanju
[email protected]This pie is a little too sweet for my taste, but I think I can fix that by using less sugar next time. Overall, it's a good recipe and I'll definitely be making it again.
Jasmin Akter
[email protected]This pie is a great way to use up leftover sweet potatoes. It's also a delicious and festive dessert for the holidays.
Malik s Ali
[email protected]I've never made sweet potato pie before, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
Shelby Northcutt
[email protected]This pie is delicious! The allspice gives it a unique and delicious flavor.
Sarfo Criss
[email protected]This pie is a lot of work, but it's worth it. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Namita Yonzon
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out great. The filling was delicious and the allspice added a nice touch of flavor.
Prakash Budhathoki
[email protected]This pie is a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Dineshs Ho
[email protected]I'm not a huge fan of sweet potato pie, but this one was really good. The allspice gave it a nice flavor that I really enjoyed.
padam rc
[email protected]This pie is a great way to use up leftover sweet potatoes. It's also a delicious and festive dessert for the holidays.
Ami Gorib
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved the flavor of the sweet potatoes and allspice.
Hurera Baloch
[email protected]This pie is so easy to make, and it's always a hit with my family. The allspice gives it a really unique flavor that I love.
Jo Heap
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The sweet potato filling is creamy and flavorful, and the allspice adds a nice touch of warmth.
Huncho Stunner
[email protected]This pie was a hit at our Thanksgiving dinner! The allspice gave it a unique and delicious flavor, and the crust was flaky and buttery. I will definitely be making this again.