ALLEN'S LOADED POTATO SOUP
Make and share this Allen's Loaded Potato Soup recipe from Food.com.
Provided by TasteTester
Categories Chowders
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a 4-qt. large, heavy pot combine potatoes, onion, carrots, celery, broth, water and pepper. Bring to boiling; reduce heat. Cover and simmer 20 minutes or until vegetables are tender. Meanwhile, cook bacon until crisp.
- Stir together flour and melted butter; stir into soup mixture. Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more.
- Stir in whipping cream; heat through. Ladle into bowls. Sprinkle with cheese, bacon and green onions. Serve.
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Nukpenu Derrick
[email protected]I love the addition of bacon to this soup. It gives it a great smoky flavor.
ahmed Muhammed
[email protected]This soup is a family favorite. We make it all the time.
Keith Pippin
[email protected]I've never made potato soup before, but this recipe was easy to follow and the soup turned out great.
Gjk Kkk
[email protected]This soup is so creamy and delicious. I highly recommend it.
Suraya Orrie
[email protected]I made this soup in my slow cooker and it turned out perfect.
Daniel Arizie
[email protected]This soup is a great way to use up leftover potatoes.
Norda Armstrong
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Maira Zai
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Sajid Saroya
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and so delicious.
Shasta Miller
[email protected]This soup was amazing! I used a russet potato and it turned out great.