I discovered this one a few weeks ago. I started out trying to make chicken and rice and ended up with this. It is very tender and very good. An excellent make-ahead dish for summer. All the work is done before the crock pot is even warm. This is excellent for fajitas, pasta salads, chicken salad, soup, added to beans and rice, just laying on bread for chicken sandwiches, or just eating cold.
Provided by Hilary
Categories Whole Chicken
Time 9h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- If using thigh portions or a cut up fryer, etc, remove all skin and as much fat as possible. I boil the skins with garlic for the dog.
- There is no need to bone the chicken.
- Put about 1/4 inch water in the slow cooker.
- Rinse the chicken well, getting into the crevices, and sprinkle with the Cajun seasoning on both sides.
- Go easy at first; this is NOT low-salt and it tends to be a little spicy.
- I start immediately placing the chicken in the slow cooker.
- I rinse one piece, season both sides, and layer it in the pot. When you are done seasoning all the chicken (I generally do 2-3 lbs in a batch; less is not worth the time), cover the pot and let the chicken stand for 30 minutes.
- At the end of that time, cover the chicken fully with water (don't skimp) and set the cooker on "Low." Cooking time is up to you.
- A minimum of 8-10 hours is what I recommend. I usually set the chicken cooking in an afternoon, and let it cook overnight. Often it will cook for 12-24 hours.
- This is an excellent dish for those of us who never learned to properly debone a chicken ;) At the end of the cooking time, merely pull out the chicken pieces and separate the bones from the meat. It will literally fall apart. Save the broth for adding to mashed potatoes, gravy, rice or soup.
- You will have a good deal of chicken here. Separate into smaller portions and freeze.
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MD Biddut
[email protected]I highly recommend this recipe!
Brian Kipkirui
[email protected]I'm a working mom and I don't have a lot of time to cook during the week. This recipe is perfect for me because I can just throw everything in the crock pot in the morning and dinner is ready when I get home. The chicken is always cooked perfectly an
Mark Basil
[email protected]This is a great recipe for busy weeknights.
Tank R.
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and tender, and the sauce is so flavorful. I like to serve it over rice or mashed potatoes. I also like to add some vegetables to the crock pot, such as carrots, celer
Dulal Hossen
[email protected]This recipe is a keeper.
Songezo Ndabeni
[email protected]I'm always looking for new crock pot recipes, and I'm so glad I found this one. The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Monjeed Abiola
[email protected]Yum!
ssemakalu Robinson
[email protected]I'm not a very experienced cook, but this recipe was so easy to follow. I was able to make a delicious meal for my family without any hassle. Thank you for sharing this recipe!
Ch Abdulrehman
[email protected]Easy peasy!
Sikandar 420
[email protected]I've tried many crock pot chicken recipes, but this one is by far the best. The chicken is so flavorful and juicy, and the sauce is perfect. I highly recommend this recipe.
Usman Imran
[email protected]5 stars!
Adeelabbasi Adeelabbasi
[email protected]I'm not a big fan of crock pot cooking, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was amazing. I will definitely be making this again.
Sabin muktan
[email protected]This is my go-to recipe for crock pot chicken.
Lensa Andeula
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
jax million
[email protected]Perfect for a weeknight meal.
Hawk Brown
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and flavorful, and the sauce is perfect. I like to serve it over rice or mashed potatoes.
joseph okey (BIG JOE)
[email protected]So easy and delicious!