ALL PUMPKINS' NIGHT STEW
This is a traditional German Stew served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival. Serve the stew in bowls with a quartered beet egg on top. Beet eggs are hard-cooked eggs prepared in a vinegar and beet juice mixture to add a sweet flavor and purple color to the eggs.
Provided by TasteKing
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h30m
Yield 12
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon canola oil in a Dutch oven over medium-high heat. Stir in garlic and onion, and cook until softened and translucent; remove from pan. Pour 2 tablespoons canola oil into Dutch oven. While this heats, mix the beef with salt and pepper. Sear the beef in batches until browned all over, about 5 minutes.
- Stir in caraway seeds and flour, cook until flour is incorporated and the caraway seed is fragrant, about 1 minute. Pour in beef broth; add bay leaves, sugar, nutmeg, and onion mixture. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the meat is tender, about 2 hours.
- Stir in the potatoes and carrots; continue cooking until the vegetables are tender, about 30 minutes. Stir together the cornstarch and water; stir into the stew along with the parsley. Simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 22.8 g, Cholesterol 63.3 mg, Fat 22.4 g, Fiber 3.5 g, Protein 21.5 g, SaturatedFat 7.9 g, Sodium 726.8 mg, Sugar 3.5 g
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Robin Barrett
[email protected]I love the creamy texture of this stew.
Nikola Petreski
[email protected]This stew is perfect for a weeknight meal.
Sidra Khan
[email protected]I've made this stew several times, and it's always a hit at parties.
Neo Anhle
[email protected]This stew is a great way to get your kids to eat their vegetables.
Km khairul Islam
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this stew. The flavors were very well-balanced.
Maalo Malloy
[email protected]I made this stew with a few extra vegetables, and it was even better.
Arufah jason
[email protected]This stew is so hearty and filling.
Uneeb Parkar
[email protected]This stew is perfect for a cold night.
omi omi
[email protected]I love the combination of pumpkin and spices in this stew.
Extra Neatro
[email protected]This stew is so easy to make, and it's always a crowd-pleaser.
Nicola Kazadi
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved it!
Darshan Kumar
[email protected]This was my first time making pumpkin stew, and it turned out great! I followed the recipe exactly, and it was perfect.
mohamed kozmal
[email protected]I love this stew! It's so hearty and comforting, and the pumpkin flavor is perfect for fall.
Xplringwith Cas
[email protected]This stew was a great way to use up some leftover pumpkin. It was easy to make and very flavorful.
Nisha Thapa
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make, and it's always so delicious.
Anthea Josephus
[email protected]This pumpkin stew was absolutely delicious! The flavors were perfectly balanced, and the pumpkin was cooked to perfection.