This holiday recipe comes from the baking expert Dorie Greenspan. She calls it "all-in-one" because it includes elements from both Thanksgiving and Christmas: pumpkin, nutmeg, cranberries and ginger. It's really the perfect dessert for either feast, or any occasion in between. If you like, half a cup of bittersweet chocolate chips make an unexpected but delicious addition.
Provided by Julia Moskin
Categories dessert
Time 1h30m
Yield 12 or more servings
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees with a rack in the center. Butter a 9- to 10-inch (12-cup) Bundt pan.
- Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt and ginger powder, if you're using it instead of the grated ginger.
- Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat together the remaining butter and both sugars at medium speed until light and fluffy, 2 or 3 minutes. Add the eggs one at a time, and beat for 1 minute after each addition. Beat in the vanilla.
- Reduce the speed to low and add the pumpkin, apple and grated ginger, if using it. Don't be concerned if the batter looks curdled. Add the dry ingredients, mixing only until they are incorporated. With a rubber spatula, stir in the cranberries and pecans. Scrape the batter into the pan and smooth the top.
- Bake directly on the oven rack for 60 to 70 minutes, or until a thin knife inserted into the center of the cake comes out clean. Transfer to a rack and cool for 10 minutes before unmolding, then cool to room temperature on the rack. Serve in thick slices.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 9 grams, Carbohydrate 49 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 155 milligrams, Sugar 29 grams, TransFat 0 grams
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Satu Kibria
s2@yahoo.comThis bundt cake recipe is on my to-make list. It looks so good.
Thiha Min htet
m.thiha@gmail.comI'm going to make this bundt cake for my next party. It looks amazing!
Yasmeen Waseem
yasmeenw96@aol.comThis bundt cake is the perfect gift for the holidays.
3D GAMER
gamer-3d83@gmail.comI'm not a big fan of bundt cakes, but this one is an exception. It's so moist and flavorful.
MaD BoYZ
madb24@gmail.comThis cake is a must-try for any bundt cake lover.
Faisal Kayani
faisal_kayani@aol.comI highly recommend this bundt cake recipe. It's a winner!
Ma hesh Sah
ma@gmail.comThis bundt cake is the perfect way to celebrate the holidays. It's festive, delicious, and easy to make.
Aaron Osullivan
o.aaron2@hotmail.frI made this cake for a Christmas party and it was a huge success. Everyone loved it!
Alexandra De la hoz
h-a@yahoo.comThis bundt cake is a bit time-consuming to make, but it's worth it. It's so delicious and festive.
Dawn Blair
d.b@yahoo.comI'm so glad I found this recipe. It's the best bundt cake I've ever had!
VloneRxinz
vlonerxinz53@gmail.comThis cake is delicious! I love the way the cinnamon and sugar swirl together.
Nnana Solomon
s-nnana@yahoo.comI've made this bundt cake several times now and it's always a hit. It's the perfect cake for any occasion.
Habib Mollah
m37@yahoo.comThis bundt cake is so moist and fluffy, it's like eating a cloud. I highly recommend it!
Ganesh Waiba
ganesh44@yahoo.comI love the cinnamon-sugar swirl in this cake. It adds a touch of sweetness and spice that makes it irresistible.
Mehardeep Singh
mehardeep_s53@hotmail.frThis bundt cake is the perfect holiday dessert. It's festive and delicious, and it always gets rave reviews from my guests.
Cyriac George
g_c@hotmail.co.ukI'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It's a keeper.
Dj shleon
d-s@gmail.comThis bundt cake is a real showstopper! It's so moist and fluffy, with a delicious cinnamon-sugar swirl. I made it for a holiday party and it was a huge hit. Everyone loved it!