ALL-FRUIT MINCEMEAT
Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you can stir it into pancake batter, muffins, cakes....)
Provided by evelynathens
Categories Dessert
Time 15m
Yield 3-4 pie-fillings
Number Of Ingredients 16
Steps:
- Mix all the ingredients together, stirring well.
- Spoon into clean, screwtop jars and cover.
- Allow to sit atleast 2 weeks before using, turning the jars every so often to redistribute juices.
- The mincemeat keeps months like this.
Nutrition Facts : Calories 2001.3, Fat 35.9, SaturatedFat 3.3, Sodium 259.7, Carbohydrate 424.2, Fiber 26.3, Sugar 372.1, Protein 21
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Hafij vava
[email protected]This mincemeat is the best I've ever had. I can't wait to use it in my holiday baking.
Sadi khan0
[email protected]I'm not sure what I did wrong, but my mincemeat turned out really runny. I think I might have added too much liquid.
Shamasudin Channa
[email protected]This mincemeat is so easy to make. I just threw all of the ingredients in a pot and let it simmer. It turned out perfect!
Princess Ugochi
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The mincemeat turned out great and I'm so glad I made it.
MT Tamim
[email protected]This mincemeat is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Stan Duryee
[email protected]I've never been a fan of mincemeat, but this recipe changed my mind. It's so flavorful and delicious. I especially love the addition of the dried cranberries.
Da Kids
[email protected]This mincemeat is a great way to use up leftover fruit. I had a bunch of apples and oranges that were about to go bad, so I threw them in the food processor with some of the other ingredients and it turned out great!
REEZKU BOY YOLA
[email protected]I've been making this mincemeat for years and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make. I love that I can use it in so many different ways, from pies to tarts to cookies.
Simon Rodriguez
[email protected]I made this mincemeat for my family and they loved it! It was the perfect addition to our holiday feast. The flavors were perfectly balanced and it was so easy to make.
Daud Yousuf
[email protected]This mincemeat is amazing! I've never had anything like it. It's so flavorful and delicious. I will definitely be making this again.