ALL DAY MUSHROOMS
Different, but liked by the guests.
Provided by Joyce Lowery
Categories Other Side Dishes
Time 8h15m
Number Of Ingredients 9
Steps:
- 1. Wipe any dirt from mushrooms with a wet paper towel. Place the mushrooms in a large stockpot. Add the remaining ingredients to the stockpot. The liquid will not cover the mushrooms at first.
- 2. Cook, covered, over very low heat for 4 hours, stirring occasionally so that the mushrooms are completely covered with cooking liquid.
- 3. Remove the cover and cook for an additional 4 hours. The mushrooms will shrink by half and become saturated with cooking liquid. Remove with a slotted spoon and serve in a bowl.
- 4. Optional Cream Finish: Pour 3/4 cup cream into a nonstick fry pan and heat over medium heat until it begins to get hot. Add cooked mushrooms and simmer for 10 minutes until cream thickens.
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WONDERS JUST OKUYAMBA GUBA MUTIMA
[email protected]I'm a professional chef and I have to say, this recipe is a keeper. The mushrooms were cooked to perfection and the sauce was divine.
Zubair Mursalinzai
[email protected]I'm allergic to mushrooms, so I can't comment on the taste, but they sure did smell good!
Joe Fukumoto
[email protected]This recipe is missing some important ingredients. It needs salt and pepper, at the very least.
kane Allsup
[email protected]I followed the recipe exactly and the mushrooms came out tough. I'm not sure what I did wrong.
RK Rk Kumar
[email protected]These mushrooms were a little too salty for my taste, but overall they were still good.
Tracy Moore
[email protected]I'm not a huge mushroom fan, but these were really good. The sauce was flavorful and the mushrooms were tender.
ovo
[email protected]These mushrooms are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Samjhana Tamang Thapa Magar
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and herbs, and it's always delicious.
Anna Matsaung
[email protected]Yum!
Salman Yusuf
[email protected]These mushrooms were so easy to make and they tasted delicious. I will definitely be making them again.
Emmanuel Oka
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfect. I served them over rice and they were a huge hit.
David Dikitele
[email protected]I love this recipe! The mushrooms are always so tender and flavorful. I also like that it's a one-pot dish, so cleanup is a breeze.
JoE BiLL
[email protected]These mushrooms were delicious! I made them for a weeknight dinner and they were a big hit with my family. The mushrooms were tender and flavorful, and the sauce was rich and creamy.
Mary Dottaviano
[email protected]These mushrooms were a hit at my dinner party! They were so easy to make and had such a rich, savory flavor. I loved the combination of mushrooms, garlic, and herbs.