ALL CANADIAN POTATO SALAD

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All Canadian Potato Salad image

This potato salad is not only colourful, it has the perfect creamy to crunchy ratio.

Provided by emilykjelshus

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h55m

Yield 12

Number Of Ingredients 16

4 pounds russet potatoes
3 tablespoons cider vinegar
3 large eggs
⅔ cup mayonnaise, or more to taste
2 teaspoons salt
1 teaspoon dry mustard
½ teaspoon celery seed
½ teaspoon ground black pepper
2 tablespoons hot water, or as needed
3 stalks celery, diced
1 red bell pepper, seeded and diced
1 onion, finely diced
3 green onions, thinly sliced
¼ cup diced dill pickles
2 tablespoons chopped fresh parsley
1 teaspoon paprika

Steps:

  • Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender, about 25 minutes. Drain. Cut potatoes into 1-inch cubes, leaving skin on. Drizzle potatoes with vinegar while warm; set aside to cool completely, about 20 minutes.
  • Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat; let eggs stand in hot water for 15 minutes. Remove eggs from hot water; cool under cold running water. Peel eggs; cut 2 eggs into 1/4-inch dice. Slice the remaining egg into 1/4-inch slices; set aside for garnish.
  • Stir together the 2 diced eggs, mayonnaise, salt, dry mustard, celery seed, and black pepper in a large bowl; stir in hot water. Stir potatoes, celery, red bell pepper, onion, green onions, pickles, and parsley into mayonnaise mixture; cover and chill in the refrigerator for 30 minutes. Sprinkle salad with paprika and arrange reserved egg slices on top before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 30.4 g, Cholesterol 51.1 mg, Fat 11.3 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 849.7 mg, Sugar 2.5 g

Virral Mama
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I love this potato salad!


Amrat Motyani
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This potato salad is a must-try!


Debby Sweet
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This is the best potato salad I've ever had!


Ogbonna Goldberg
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I love the addition of mustard and dill to this potato salad. It gives it a unique and flavorful twist.


simon cooper
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This potato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.


Rehan RaO
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I'm so glad I found this recipe. It's the perfect potato salad for any occasion. I've made it for potlucks, picnics, and even just for a quick lunch at home.


Badshah Khan
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This potato salad is a must-try! It's so easy to make and the results are always delicious. I love the tangy dressing and the creamy potatoes.


Kendra Haynie
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This is the best potato salad I've ever had. It's so simple to make, but the flavors are amazing. I will definitely be making this again and again.


seth Sahab
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I love this potato salad. It's so creamy and flavorful. I always get compliments on it when I bring it to potlucks.


Kamranskami Kami
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This is a great recipe! I've made it a few times now and it's always a hit. It's easy to make and the results are always perfect.


Carissa Yates
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This salad is delicious! I love the combination of flavors and textures. The potatoes are cooked perfectly, and the dressing is tangy and flavorful. I will definitely be making this again.


Taiwo Falade
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I'm not a big fan of potato salad, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect. I will definitely be making this again.


Syed Tamim ahmed
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This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic so that the flavors have time to meld. It's also a great way to use up leftover potatoes.


Cabdirisaaq Cali
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I love the addition of mustard and dill to this potato salad. It gives it a unique and flavorful twist. I also like that it uses mayonnaise and sour cream instead of just mayonnaise. It makes the salad creamier and more delicious.


mart store
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This is the best potato salad recipe I've ever tried. It's so easy to make and the results are always perfect. I've made it for potlucks, picnics, and even just for a quick lunch at home.


Dezi Munguia
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I've made this salad a few times now and it's always a hit. The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I love adding chopped hard-boiled eggs and celery for extra crunch.


Sharif uddin Mahin
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This potato salad is a classic for a reason! It's simple, delicious, and always a crowd-pleaser. I love that it uses everyday ingredients that I usually have on hand.