ALL BUTTER ENGLISH FLAPJACKS
The best home made flapjacks ever, I prefer to use a mixture of jumbo oats and rolled oats but all oats work perfectly except for the instant style powdered type. If you don't have golden syrup you can use honey or a mixture of light and dark corn syrup but the taste won't be quite as good. Maple syrup is too thin but you could get away with using half maple and half honey or other syrup. These are great as they are and I always come back to the original, but sometimes I'll add some chopped banana, raisins or nuts, just to ring the changes. Enjoy.
Provided by robd16
Categories Dessert
Time 25m
Yield 6 large flapjacks
Number Of Ingredients 5
Steps:
- Preheat the oven to 160C/325°F.
- Melt the butter gently in a large saucepan and add the sugar along with the syrup.
- Heat gently, without boiling, when the sugar has dissolved take off the heat and stir in the oats.
- Put the mixture into a greased baking dish and bake for 20-25 minutes.
- Cut into squares while still warm and leave to cool in the dish.
Nutrition Facts : Calories 177, Fat 7.9, SaturatedFat 4.5, Cholesterol 17.8, Sodium 92.2, Carbohydrate 24.9, Fiber 1.8, Sugar 10.2, Protein 2.9
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Zubair Danish
[email protected]I'm not sure what I did wrong, but my flapjacks turned out dry and crumbly. I'm going to try making them again and see if I can get them right.
Ciprian Maria
[email protected]These flapjacks are the perfect treat to enjoy with a cup of tea or coffee.
lady Amisha
[email protected]I'm always looking for new flapjack recipes and this one is definitely a keeper. They're so easy to make and they taste amazing.
Kibebew Gebre
[email protected]These flapjacks are a great way to start the day. They're filling and delicious, and they give me a boost of energy.
Tyrin White
[email protected]I made these flapjacks for my husband's birthday and he loved them! He said they were the best flapjacks he'd ever had.
Shahzaib Awan
[email protected]These flapjacks are the perfect afternoon snack. They're sweet, chewy, and oh-so-satisfying.
Cabdisaalan Farax
[email protected]I'm not a big fan of flapjacks, but these ones were really good. I'll definitely be making them again.
Alicia Rappaport
[email protected]These flapjacks are a great way to use up leftover oats. I always have a batch of them on hand.
MdJibon Alom
[email protected]I've made these flapjacks several times now and they're always a hit. They're so easy to make and they taste amazing.
jamshida nasib
[email protected]I'm a professional baker and I can say that these flapjacks are top-notch. They're the perfect balance of chewy and crispy.
Alex bejm
[email protected]These flapjacks are the perfect snack to take on a hike or camping trip.
Rajender Kumar
[email protected]I made these flapjacks with my kids and we had a lot of fun. They loved helping me measure the ingredients and stir the batter.
Frejus Edgard
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
silent pain
[email protected]I tried making these flapjacks, but they didn't turn out well. I think I might have overcooked them.
Mr Bhai
[email protected]These flapjacks were a bit too sweet for my taste, but they were still good.
Kamla Rai
[email protected]I'm not a big baker, but these flapjacks were so easy to make. I'm definitely going to try more recipes from this site.
Andy Bethoney
[email protected]I made these flapjacks for a bake sale and they were a huge success! Everyone loved them.
WAQAR Alvi
[email protected]Delicious! I followed the recipe exactly and they came out perfect.
Pretty Shuga
[email protected]These flapjacks were a hit with my family! They were easy to make and turned out perfectly golden and chewy. I'll definitely be making them again.