ALL BUTTER ENGLISH FLAPJACKS
The best home made flapjacks ever, I prefer to use a mixture of jumbo oats and rolled oats but all oats work perfectly except for the instant style powdered type. If you don't have golden syrup you can use honey or a mixture of light and dark corn syrup but the taste won't be quite as good. Maple syrup is too thin but you could get away with using half maple and half honey or other syrup. These are great as they are and I always come back to the original, but sometimes I'll add some chopped banana, raisins or nuts, just to ring the changes. Enjoy.
Provided by robd16
Categories Dessert
Time 25m
Yield 6 large flapjacks
Number Of Ingredients 5
Steps:
- Preheat the oven to 160C/325°F.
- Melt the butter gently in a large saucepan and add the sugar along with the syrup.
- Heat gently, without boiling, when the sugar has dissolved take off the heat and stir in the oats.
- Put the mixture into a greased baking dish and bake for 20-25 minutes.
- Cut into squares while still warm and leave to cool in the dish.
Nutrition Facts : Calories 177, Fat 7.9, SaturatedFat 4.5, Cholesterol 17.8, Sodium 92.2, Carbohydrate 24.9, Fiber 1.8, Sugar 10.2, Protein 2.9
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Zubair Danish
dz@gmail.comI'm not sure what I did wrong, but my flapjacks turned out dry and crumbly. I'm going to try making them again and see if I can get them right.
Ciprian Maria
c.m@hotmail.frThese flapjacks are the perfect treat to enjoy with a cup of tea or coffee.
lady Amisha
l71@gmail.comI'm always looking for new flapjack recipes and this one is definitely a keeper. They're so easy to make and they taste amazing.
Kibebew Gebre
kibebew_gebre11@yahoo.comThese flapjacks are a great way to start the day. They're filling and delicious, and they give me a boost of energy.
Tyrin White
white@yahoo.comI made these flapjacks for my husband's birthday and he loved them! He said they were the best flapjacks he'd ever had.
Shahzaib Awan
shahzaib@hotmail.frThese flapjacks are the perfect afternoon snack. They're sweet, chewy, and oh-so-satisfying.
Cabdisaalan Farax
cabdisaalan.farax@yahoo.comI'm not a big fan of flapjacks, but these ones were really good. I'll definitely be making them again.
Alicia Rappaport
aliciarappaport@gmail.comThese flapjacks are a great way to use up leftover oats. I always have a batch of them on hand.
MdJibon Alom
am37@gmail.comI've made these flapjacks several times now and they're always a hit. They're so easy to make and they taste amazing.
jamshida nasib
jamshida@hotmail.comI'm a professional baker and I can say that these flapjacks are top-notch. They're the perfect balance of chewy and crispy.
Alex bejm
bejm80@yahoo.comThese flapjacks are the perfect snack to take on a hike or camping trip.
Rajender Kumar
rk@gmail.comI made these flapjacks with my kids and we had a lot of fun. They loved helping me measure the ingredients and stir the batter.
Frejus Edgard
frejus61@hotmail.comI'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
silent pain
s57@gmail.comI tried making these flapjacks, but they didn't turn out well. I think I might have overcooked them.
Mr Bhai
bhai_m@yahoo.comThese flapjacks were a bit too sweet for my taste, but they were still good.
Kamla Rai
kamla-r70@yahoo.comI'm not a big baker, but these flapjacks were so easy to make. I'm definitely going to try more recipes from this site.
Andy Bethoney
andy-bethoney43@hotmail.comI made these flapjacks for a bake sale and they were a huge success! Everyone loved them.
WAQAR Alvi
waqar_alvi@yahoo.comDelicious! I followed the recipe exactly and they came out perfect.
Pretty Shuga
pretty-shuga@aol.comThese flapjacks were a hit with my family! They were easy to make and turned out perfectly golden and chewy. I'll definitely be making them again.