ALL-BRAN REFRIGERATOR COOKIES
Number Of Ingredients 10
Steps:
- 1. Stir together flour, baking powder and baking soda. Set aside.2. In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed. Add egg, milk and vanilla. Beat well. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.3. Shape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm.4. Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet. Bake at 375°F about 9 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container. VARIATIONS:CHOCOLATE: Stir in 2 squares melted, unsweetened chocolate before add flour mixture.NUTTY: Add 1/2 cup chopped walnuts with flour mixture.SPICE: Stir 2 teaspoons cinnamon, 1 teaspoon ginger, 1/2 teaspoon nutmeg and 1/4 teaspoon cloves into flour mixture.
Nutrition Facts : Nutritional Facts Serves
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Lily Skef
[email protected]These cookies are a great way to use up leftover All-Bran cereal.
Destiny Robinson
[email protected]I would definitely recommend these cookies to anyone looking for a delicious and easy-to-make treat.
Toseeq Haider
[email protected]These cookies are a great value for the price. You get a lot of cookies for your money.
Ehizokhale Gideon
[email protected]I love that these cookies are made with wholesome ingredients.
bata badr
[email protected]These cookies are a great way to sneak some extra fiber into your diet.
MARIHA VLOGS
[email protected]I'm not a big fan of All-Bran cereal, but I love these cookies. They're so delicious and satisfying.
Monica Perkins
[email protected]These cookies are a lifesaver when I'm short on time. They're so quick and easy to make.
Ok Im
[email protected]I made these cookies with my kids and they had a great time. It's a great recipe for a family baking project.
Clara Chelangat
[email protected]These cookies are the perfect snack or dessert. They're also great for packing in lunches.
Jesse Myers
[email protected]I love the texture of these cookies. They're chewy and soft, with a little bit of crunch from the bran.
Md Jihadul islam
[email protected]These cookies are a great way to use up leftover All-Bran cereal. They're also a healthier alternative to other cookies.
Mohiuddin Sheikh
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. They're also really delicious.
David Cosloff
[email protected]I've made these cookies several times now and they're always a favorite. They're chewy and soft, with a great flavor. I love that they're not too sweet.
Big Man
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that they're made with All-Bran cereal, which gives them a healthy boost.