ALL-BRAN REFRIGERATOR COOKIES
Number Of Ingredients 10
Steps:
- 1. Stir together flour, baking powder and baking soda. Set aside.2. In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed. Add egg, milk and vanilla. Beat well. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.3. Shape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm.4. Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet. Bake at 375°F about 9 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container. VARIATIONS:CHOCOLATE: Stir in 2 squares melted, unsweetened chocolate before add flour mixture.NUTTY: Add 1/2 cup chopped walnuts with flour mixture.SPICE: Stir 2 teaspoons cinnamon, 1 teaspoon ginger, 1/2 teaspoon nutmeg and 1/4 teaspoon cloves into flour mixture.
Nutrition Facts : Nutritional Facts Serves
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Lily Skef
s.lily@hotmail.frThese cookies are a great way to use up leftover All-Bran cereal.
Destiny Robinson
r_destiny@hotmail.comI would definitely recommend these cookies to anyone looking for a delicious and easy-to-make treat.
Toseeq Haider
toseeq_h10@gmail.comThese cookies are a great value for the price. You get a lot of cookies for your money.
Ehizokhale Gideon
e_gideon56@aol.comI love that these cookies are made with wholesome ingredients.
bata badr
bata@yahoo.comThese cookies are a great way to sneak some extra fiber into your diet.
MARIHA VLOGS
vlogs.m81@yahoo.comI'm not a big fan of All-Bran cereal, but I love these cookies. They're so delicious and satisfying.
Monica Perkins
monicaperkins@yahoo.comThese cookies are a lifesaver when I'm short on time. They're so quick and easy to make.
Ok Im
im-ok@yahoo.comI made these cookies with my kids and they had a great time. It's a great recipe for a family baking project.
Clara Chelangat
c36@hotmail.frThese cookies are the perfect snack or dessert. They're also great for packing in lunches.
Jesse Myers
jessemyers@aol.comI love the texture of these cookies. They're chewy and soft, with a little bit of crunch from the bran.
Md Jihadul islam
mdj@yahoo.comThese cookies are a great way to use up leftover All-Bran cereal. They're also a healthier alternative to other cookies.
Mohiuddin Sheikh
mohiuddins17@aol.comThese cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. They're also really delicious.
David Cosloff
dc63@yahoo.comI've made these cookies several times now and they're always a favorite. They're chewy and soft, with a great flavor. I love that they're not too sweet.
Big Man
big28@hotmail.co.ukThese cookies were a hit with my family! They're so easy to make and they taste delicious. I love that they're made with All-Bran cereal, which gives them a healthy boost.