ALL-AMERICAN POTATO SALAD
Categories Salad Egg Potato Side Mayonnaise Summer Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Boil potatoes:
- In a large saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until just tender, about 15 to 30 minutes, depending on size of potatoes. In a colander drain potatoes and cool to warm.
- With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery and gently toss together with potatoes, mayonnaise mixture, and salt and pepper to taste. Serve potato salad chilled or at room temperature.
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Jamarion Ransom
[email protected]I love that this recipe is so versatile. You can use different types of potatoes, vegetables, and herbs to create your own unique salad.
Jullian Koi
[email protected]This salad is always a hit at my summer BBQs. It's the perfect side dish for grilled burgers and hot dogs.
Tejendra Rokaya
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped bacon and hard-boiled eggs.
Rama Gekyume
[email protected]I've tried many potato salad recipes, but this one is my absolute favorite. It's the perfect balance of creamy and tangy.
Matt Hamilton
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Jefferson Perkins
[email protected]I'm not a fan of potato salad, but I tried this recipe and I was pleasantly surprised. It was light and refreshing, and the dressing was perfect.
Paul R
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Dante Meade
[email protected]This recipe was a disappointment. The potatoes were mushy and the dressing was too sweet.
Juan Rall
[email protected]I followed the recipe exactly and the potato salad turned out great! The potatoes were cooked perfectly and the dressing was creamy and tangy. I will definitely be making this again.
Abigail Manteca
[email protected]The dressing on this salad is so flavorful! I especially love the addition of the celery seed and dill.
XANDER 042 Official
[email protected]I've been making this salad for years and it's always a hit with my family and friends. I love that it's so easy to make and versatile - you can add or subtract ingredients to suit your taste.
Ibeziako Eugene
[email protected]This is my favorite potato salad recipe. It's so simple to make, and it always comes out perfect!