ALL-AMERICAN HOT DISH
Steps:
- 1. Cook and stir the meat and onion in a large skillet until the meat is brown.
- 2. Drain off the excess fat.
- 3. Stir in the UNDRAINED corn and the rest of the ingredients.
- 4. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
- 5. Serve hot.
- 6. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
- 7. Cover and bake in a 375 degree oven for 30 minutes, stirring occasionally.
- 8. Uncover and bake until the mixture thickens, about 15 minutes.
- 9. Serve hot.
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daniel wanyoike
[email protected]This is the perfect dish for a potluck or party. It's easy to make and it's always a crowd-pleaser.
md karim Khan
[email protected]I've made this hot dish several times now and it's always a success. It's a great way to use up leftover turkey or chicken.
John Stephen
[email protected]This is my new favorite comfort food. It's so easy to make and it's always a hit with my family and friends.
Ismaaciil mm
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or meat I have on hand, and it always turns out great.
constance appiah
[email protected]This is the perfect dish for a cold winter night. It's so warm and comforting, and it always hits the spot.
John Ferguson
[email protected]I'm not usually a fan of hot dishes, but this one is an exception. It's so cheesy and flavorful, and the tater tots on top are the perfect touch.
Onyemeachi Romeo
[email protected]I made this dish for a party and it was a huge hit. It's so easy to make and it's always a crowd-pleaser.
am maish
[email protected]This casserole is pure comfort food. It's cheesy, creamy, and has a delicious crunchy topping. I love serving it with a side of mashed potatoes or roasted vegetables.
Todd S. Sallomi
[email protected]I've been making this hot dish for years and it's always a family favorite. It's so hearty and filling, and the leftovers are even better the next day.
Rafiya Rahat
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's so versatile and I can always find something in my pantry to add to it.
Maria Calabrese
[email protected]I made this hot dish for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'm so glad I found this recipe because it's a keeper.
Zackary Dearman
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and has just the right amount of spice. I especially love the crispy tater tots on top.
Jeryboy Jeryboy
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's hearty, comforting, and so easy to make. I love that I can throw it all in my slow cooker and forget about it until dinnertime.
Samar Baba
[email protected]This hot dish was a hit! My family loved it. It was easy to make and very flavorful. I will definitely be making this again.