ALL-AMERICAN HOT DISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



All-American Hot Dish image

I adopted this recipe in the February 2005 recipe adoption. This makes an easy and quick weeknight meal that is good and filling. DH really loves stuff like this. Personally, next time I make this, I will probably add some chili powder or garlic or both to spice it up a little. I have tried the skillet version only; I have not tried the oven method.

Provided by Ginny Sue

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 cup onion, Chopped, 1 Md
1 (8 ) can whole kernel corn
1 (8 ounce) can tomato sauce
1/4 cup ripe olives, Pitted, Sliced or Halved
4 ounces noodles, Uncooked, About 2 Cups
2 cups water
1 teaspoon oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese, Shredded

Steps:

  • Cook and stir the meat and onion in a large deep skillet until the meat is brown.
  • Drain off the excess fat.
  • Stir in the UNDRAINED corn and the rest of the ingredients except the cheese.
  • TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
  • Top with cheese and serve hot.
  • TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
  • Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally.
  • Uncover and bake until the mixture thickens, about 15 minutes.
  • Top with cheese and serve hot.

Ejira Joy
[email protected]

I'm not a big fan of hot dishes, but this one looks pretty good.


Stephen moss
[email protected]

This recipe is a must-try for any fan of hot dishes.


Amier Mohamed Sulliman
[email protected]

I can't wait to try this recipe. It looks so delicious.


Musser Allen
[email protected]

This is a classic hot dish recipe that is sure to please everyone.


as multimedia
[email protected]

I've made this hot dish several times and it's always a hit. It's a great way to use up leftover vegetables.


Valdo Riley
[email protected]

The cheesy potato topping is what really makes this dish.


Aapa Aapa
[email protected]

This hot dish is the perfect meal for a cold winter day.


Kamila Isaacs
[email protected]

I love that this recipe is so versatile. I can add or remove ingredients to suit my family's taste.


MD Moeshed12
[email protected]

This is my go-to comfort food recipe. It's always a crowd-pleaser.


Itumo Favour EZE
[email protected]

I made this hot dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Baki Billah
[email protected]

This hot dish was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy potato topping.