ALL-AMERICAN CLASSIC MEAT LOAF
This meatloaf has ground meat from two cuts of beef -- sirloin for its beefy flavor, and chuck for moistness and tender texture. Tip: When shaping meatloaf in the pan, use a light touch. Packing it tightly will make the loaf dense and tough. For even browning and to prevent drippings from pooling on the top of the meatloaf, use your fingers to round the top while pushing the sides away from the edges of the pan.
Provided by TasteTester
Categories Meat
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine eggs, broth, worcestershire sauce; stir in bread cubes. Let stand 15 minutes. With fork, mash bread cubes into small pieces. Stir in Parmesan cheese, mustard, garlic, crushed red pepper, salt and black pepper. Add meat, green pepper and onion. Using hands, mix ingredients together well (do not overmix). Lightly pat meat mixture into 9x5x3-inch pan. With fingers, lightly pull loaf away from sides of pan.
- Bake, uncovered, for 1 1/4 hours. For topping, in a small bowl stir together ketchup, brown sugar and vinegar. Spoon on loaf. Bake 15 minutes more or until an instant-read thermometer inserted into center of loaf reads 160 degrees F.
- Remove from oven and let stand for 10 minutes. To remove, use two large spatulas inserted along short edges to life loaf from pan to a platter. Optional -- sprinkle with parsely, green onions and 1/2 teaspoons cracked black pepper.
Nutrition Facts : Calories 326.5, Fat 18, SaturatedFat 7.2, Cholesterol 125.2, Sodium 780.7, Carbohydrate 14.5, Fiber 0.8, Sugar 8.1, Protein 25.6
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Muano Keith
[email protected]I've made this meatloaf several times now and it's always a hit. Thanks for sharing this recipe!
Ella Ifechukwu
[email protected]This meatloaf is easy to make and always turns out great. I highly recommend it!
Hridoy Dey
[email protected]I made this meatloaf for my picky kids and they loved it! That's a win in my book.
Rajon Tansal
[email protected]This meatloaf is a classic comfort food. It's perfect for a weeknight dinner.
Bonnie Weaver
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious!
Antoinette Cooper
[email protected]This meatloaf is a family favorite. We make it at least once a month.
Mack Reneé Staley
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's always moist and flavorful.
Jiri Blaise
[email protected]This meatloaf is easy to make and tastes great. I especially like the addition of the ketchup and brown sugar glaze.
Chan Puor
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
bzs83x
[email protected]This is my go-to meatloaf recipe. It's simple, but always delicious.
Donna Thomas
[email protected]I've made this meatloaf several times now and it's always a hit. I usually serve it with mashed potatoes and green beans.
Phoenyx Lempitsky
[email protected]Followed the recipe to a T and it turned out perfectly! The family loved it.
Dr khursheed Bhayo Khursheed Bhayo
[email protected]This meatloaf is a classic for a reason! It's easy to make and always comes out moist and flavorful. I like to add a little bit of extra garlic and onion to mine for even more flavor.