ALI'S GREEN SAUCE
This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!
Provided by Ali_B
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.
- Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 8.2 g, Cholesterol 12.6 mg, Fat 13.6 g, Fiber 4 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 23.5 mg, Sugar 2.1 g
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Amjad Afridi
[email protected]This green sauce sounds like a lot of work. I'm not sure it's worth the effort.
Vanessa Combs
[email protected]I'm not sure about this green sauce. It seems like it might be too tangy for my taste.
Tim Scriven
[email protected]This green sauce looks so delicious. I'm definitely going to try it.
Samuel Akowuah
[email protected]I can't wait to try this green sauce on my next pasta dish.
humbuchris official
[email protected]This green sauce is a great way to use up leftover herbs.
Azaz Syed
[email protected]I'm excited to try this green sauce on my next pizza.
Mihai Boss
[email protected]This green sauce recipe is a must-try for any herb lover.
Christian Sims
[email protected]I'm definitely going to try this green sauce. It looks so easy to make.
Mika Wright
[email protected]This green sauce sounds like the perfect addition to my summer cookouts.
Mason Cockerham
[email protected]I can't wait to try this sauce on my next fish tacos.
Matty Robz
[email protected]This green sauce is a great way to add some brightness to a dish.
Hhh Hrhr
[email protected]I added a bit of red pepper flakes to give the sauce a little kick. It was delicious!
Hizbur Rahman
[email protected]I couldn't find parsley, so I used cilantro instead. It turned out great!
Black Zeero
[email protected]This green sauce is a keeper! It's going to be a regular in my kitchen.
Hijanah Haji Ahmad
[email protected]I was pleasantly surprised by how well this sauce came together. It's a great way to use up leftover herbs.
Angelo kokalaras
[email protected]My family loved this green sauce. It was the perfect accompaniment to our grilled chicken.
Md Harun Khan Badsha
[email protected]I'm not usually a fan of green sauces, but this one is a game-changer.
sherifat Bisola
[email protected]This is my new favorite sauce! It's so easy to make and it tastes amazing.
Suzette Smith
[email protected]I love the versatility of this sauce. I've used it on chicken, fish, and even pasta, and it always elevates the flavor.
Nadia Ryan
[email protected]This green sauce is a delightful addition to any dish. It's herbaceous, tangy, and has a subtle heat that adds depth of flavor without being overpowering.