ALI'S AMAZING BRUSCHETTA

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This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

Provided by Alison

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 6

Number Of Ingredients 8

2 large tomatoes, coarsely chopped
½ sweet onion, chopped
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
½ (1 pound) loaf Italian bread, cut into 1 inch slices
¼ cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
  • Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 22.4 g, Cholesterol 3.7 mg, Fat 7.2 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 1.7 g, Sodium 288.4 mg, Sugar 2.3 g

Farhan Sabir
f-sabir89@hotmail.co.uk

This bruschetta is the perfect summer appetizer. It's light, refreshing, and delicious.


Taylor White
wt@gmail.com

I love that this recipe is so customizable. You can add any toppings you like.


Temitayo Olajire
tolajire@gmail.com

This bruschetta is a great way to use up leftover bread.


Marcos Del Toro
toro@hotmail.com

I'm not usually a fan of bruschetta, but this recipe changed my mind. It's so light and refreshing.


Lelonolwabo Moagi
moagi_lelonolwabo31@hotmail.com

This is the best bruschetta I've ever had. The tomatoes are so flavorful and the basil is so fresh.


Mason Pumfrey
m_p20@gmail.com

I made this bruschetta for a potluck and it was a huge success. Everyone raved about how delicious it was.


yasir aziz
aziz_y@hotmail.com

I love how versatile this recipe is. You can use any type of bread or toppings you like.


ovo
ovo@hotmail.com

This is my go-to bruschetta recipe. It's simple, delicious, and always a hit.


Empress Casey
c-empress2@yahoo.com

I've made this bruschetta several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.


md ramim
rm34@yahoo.com

This recipe is so easy to follow and the results are delicious. I highly recommend it!


Aidan Eayre
aidaneayre@hotmail.com

I made this for a party and it was a huge hit! Everyone loved the combination of flavors.


Tanisa Islam
tislam@aol.com

This bruschetta is amazing! The flavors are so well-balanced and the bread is perfectly toasted. I will definitely be making this again.


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