ALIGOT GRATIN
Categories Milk/Cream Mixer Potato Side Broil Casserole/Gratin Horseradish Mozzarella Winter Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a large saucepan combine potatoes with salted water to cover by 2 inches and simmer until very tender, about 50 minutes. Drain potatoes. Return potatoes to pan and heat over low heat, shaking pan, until dry. Cool potatoes until they can be handled.
- Peel potatoes and force through a ricer or medium disk of a food mill into pan. Add butter, garlic, and milk and cook mixture over moderately low heat, beating constantly with a wooden spoon, until fluffy and heated through, about 2 minutes.
- Add mozzarella and salt and pepper to taste and cook mixture, beating until cheese is melted and forms long elastic strands when lifted with spoon.
- Divide aligot among 6 buttered 1-cup shallow gratin dishes or one 6-cup buttered gratin dish. Aligot may be prepared up to this point 1 day ahead and chilled, covered. Bring aligot to room temperature before proceeding with recipe.
- Preheat broiler.
- In a bowl with an electric mixer beat cream until it holds soft peaks and beat in horseradish and salt to taste. Spread horseradish cream over aligot and broil about 4 inches from heat until golden, about 1 minute.
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Tashreeq Perry
[email protected]This recipe was a complete disaster. I followed the instructions exactly, but my dish turned out inedible.
Baylie Smith
[email protected]I'm not sure what I did wrong, but my aligot gratin turned out lumpy.
Miss Mini Mouse
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mureed Abbas
[email protected]This dish was a little too rich for my taste, but my husband loved it.
Ayan Baig
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Unique_ Boy
[email protected]This aligot gratin is the perfect comfort food. It's cheesy, creamy, and delicious.
Skilo Jnr17
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
SHALKIDO SIKCHA
[email protected]This dish is so rich and flavorful. It's the perfect special occasion meal.
bright star
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Kibriya Khan
[email protected]This is the best aligot gratin I've ever had. I will definitely be making it again and again.
JR Rimon vai
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing.
waqas king
[email protected]I made this dish for a party and it was a huge success. Everyone raved about it.
Obuj Oporadhi
[email protected]My kids loved this aligot gratin. They even asked for seconds!
Yonatan Yoni
[email protected]I was hesitant to try this recipe because I'm not a big fan of potatoes, but I'm so glad I did. This dish was delicious!
Pauline Mwangi
[email protected]This was the perfect comfort food for a cold winter night.
Rabiyeal Tudu
[email protected]I loved the crispy top on this aligot gratin. It added a nice contrast to the creamy interior.
Daniel Velasquez
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be adding this to my regular rotation of recipes.
Jenny Yonjan
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were cooked through but still had a little bite to them, and the cheese sauce was rich and flavorful.
Christian Villamarin
[email protected]This aligot gratin was a hit with my family! The combination of creamy potatoes and melted cheese was irresistible. I will definitely be making this again.