ALICHA (ETHIOPIAN STEW)
One of my distant relatives in the middle of Outback Australia married an Ethiopian woman. Good choice - the woman can cook, and well enough to be featured on a food show on national TV.
Provided by Missy Wombat
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook onions and garlic in oil until transparent.
- Wash and chop vegetables and add them to the onions, lightly browning.
- Add nutmeg, garlic and cardamom then cook slowly for 30 mins.
- Season to taste then add chilli, parsley and basil just before serving.
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MD Sohel Ahmed
[email protected]I'm not a huge fan of beef, but I loved this stew. The beef was so tender and flavorful, and the sauce was rich and delicious.
Sonlal Patel
[email protected]This stew is the perfect comfort food for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out.
Ari Zonal
[email protected]I love the fact that this recipe is gluten-free. It's hard to find good Ethiopian food that's gluten-free.
Johnny Barasso
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Carol Williams
[email protected]I'm not sure what I did wrong, but my stew turned out really watery. Maybe I didn't cook it long enough.
Fernando Morales
[email protected]This stew was a lot of work to make, but it was worth it. The flavors were complex and delicious, and the beef was so tender.
Yabu 701
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Sabih Sabih ur Rehman
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. He said it was the best Ethiopian stew he's ever had.
Sheikh Rony
[email protected]This is my new favorite Ethiopian stew recipe! It's so easy to make and the flavors are incredible. I love the spicy kick from the berbere and the richness of the beef broth.
BERYL OGOLA
[email protected]I'm not a big fan of Ethiopian food, but I decided to give this recipe a try. I was pleasantly surprised! The stew was very flavorful and the beef was fall-apart tender. I would definitely make this again.
Alyona Mayo
[email protected]This stew was amazing! I loved the combination of spices, and the beef was so tender. I served it with rice, and it was the perfect comfort food for a cold winter day.
Ramtin Amjadi
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was flavorful and hearty, and the beef was cooked to perfection. I will definitely be making this again.
Temwananji Nambeye
[email protected]This Ethiopian stew was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I especially loved the spicy kick from the berbere. I served it with injera bread, which was the perfect accompaniment to soak up all