ALICE'S ZUCCHINI CHEESE CASSEROLE
Your neighbor just brought you a sack of zucchini and you need help with how to cook them into something good your family will enjoy. You won't be sorry with this easy to put together casserole. This is just one of my many zucchini recipes. This is from Aunt Alice in Oklahoma in the 1970's.
Provided by sherryinmo
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute zucchini, onion, and garlic in meltedbutter in a large skillet 5 minutes or until vegetables are crisp tender.
- Remove skillet from heat.
- Sprnkle flour and salt over sauteed vegetables, tossing gently to combine.
- Stir in evaporated milk, sour cream and cheese.
- Spoon zucchini mixture into a 1-quart casserole.
- Bake at 350 degrees for 30 to 35 minutes or until cheese melts and mixture is hot and bubbly.
- Serve immediately.
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Cabangile Naledi
[email protected]This casserole was a waste of time and ingredients. It was bland, watery, and the breadcrumb topping was like cardboard.
Fatoubura Jabang
[email protected]Overall, this was a good recipe. I would make a few changes next time, but it was still a tasty and easy-to-make casserole.
Indie gamer
[email protected]The breadcrumb topping was a little too crunchy for my taste. I think I would use crushed crackers next time.
Rabiatu Mustapha
[email protected]The casserole was a bit too watery for my liking. I think I would cook the zucchini for a little longer next time.
Savage Comedy
[email protected]This casserole was a little bland for my taste. I think I would add some more salt and pepper next time.
Ogira Joseph
[email protected]I'm not a big fan of zucchini, but this casserole was delicious! The cheese sauce and breadcrumb topping were perfect.
Addiction Sunar
[email protected]This is the best zucchini cheese casserole I've ever had! The recipe is easy to follow and the results are amazing.
Nasir Awan
[email protected]I made this casserole for a vegetarian friend and she loved it! It's a great meatless main dish.
Sadia Ramzan
[email protected]This zucchini cheese casserole is a great way to sneak some vegetables into your kids' diet. They'll love the creamy cheese sauce and the crunchy breadcrumb topping.
Jadelinn Wilson
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your veggies in.
King Asif King Asif
[email protected]This casserole is so comforting and cheesy. It's perfect for a cold night.
Ganga Gc
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up zucchini from the garden.
Bernice Boakye
[email protected]This is my new favorite zucchini recipe! It's so easy to make and it's always a crowd-pleaser.
Mahnoor Khalique
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Huzaofa Joiya
[email protected]This dish was easy to make and turned out great! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesy.
Olaitan Bukola
[email protected]I'm not usually a fan of zucchini, but this casserole changed my mind! The zucchini was cooked perfectly and the cheese sauce was rich and flavorful.
Nancy Woody
[email protected]This zucchini cheese casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I'll definitely be making this again soon.