ALICE WATERS'S BAKED GOAT CHEESE WITH SALAD
Provided by Craig Claiborne And Pierre Franey
Categories salads and dressings, appetizer
Time 8h20m
Yield Four servings
Number Of Ingredients 9
Steps:
- Place the rounds of goat cheese in a flat dish and add onequarter cup of the oil. Add the thyme sprigs or sprinkle with one teaspoon dried thyme. Let stand eight hours or longer.
- Blend the remaining teaspoon dried thyme with the bread crumbs and set aside.
- Preheat oven to 400 degrees.
- Remove the cheese rounds and coat them all over with the breadcrumb-and-thyme mixture. Put them in an oiled baking dish and place in the oven. Bake six to 10 minutes or until cheese is lightly bubbling and golden.
- Meanwhile, blend the remaining half cup of oil with the vinegar, salt and pepper. Pour this over the salad greens and toss.
- Serve the cheese on warm plates surrounded by garlic toast slices. Serve with the salad.
Nutrition Facts : @context http, Calories 884, UnsaturatedFat 42 grams, Carbohydrate 75 grams, Fat 56 grams, Fiber 7 grams, Protein 22 grams, SaturatedFat 11 grams, Sodium 909 milligrams, Sugar 8 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George Allen
a-g99@hotmail.comThis is a delicious and easy recipe that's perfect for a weeknight meal. I love the combination of the creamy goat cheese with the sweet tomatoes and the crunchy breadcrumb topping.
arshid Pasha
pasha38@aol.comI'm not a big fan of goat cheese, but I loved this recipe. The goat cheese was so mild and creamy, and it paired perfectly with the roasted tomatoes. I will definitely be making this dish again.
Aida Tuuti
atuuti@yahoo.comThis is a great recipe for a special occasion. I made it for my husband's birthday and he loved it! The goat cheese was so creamy and decadent, and the tomatoes were roasted to perfection. I highly recommend this recipe.
Urdu Lyrics
urdul82@hotmail.frI made this dish for my family and they loved it! The goat cheese was so creamy and flavorful, and the tomatoes were perfectly roasted. I will definitely be making this dish again.
Mulu MG
mulu82@gmail.comThis is a delicious and easy recipe that's perfect for a weeknight meal. I love the combination of the creamy goat cheese with the sweet tomatoes and the crunchy breadcrumb topping.
Stefanie Morales
s.m@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The goat cheese is so creamy and flavorful, and the tomatoes are roasted to perfection. I love serving this dish with a side of crusty bread.
Ayesha Jamil
jamil_ayesha0@gmail.comThis dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it!
Dragon Dance Floor
d.dragon50@gmail.comI love how versatile this recipe is. I've made it with different types of cheese, tomatoes, and herbs, and it always turns out delicious. It's a great way to use up whatever fresh ingredients I have on hand.
Beng Creuz
creuzbeng14@yahoo.comThis is a great recipe for a light and easy lunch or dinner. I served it with a side of mixed greens and it was the perfect meal. The goat cheese was creamy and tangy, and the tomatoes were roasted to perfection. I will definitely be making this dish
Mahran Khan
khan-mahran@yahoo.comI made this dish for a dinner party and it was a huge hit. Everyone loved the combination of flavors and textures. I especially liked the way the breadcrumb topping got crispy in the oven. This is a recipe that I will definitely be making again.
Gulraiz Khan
kgulraiz@hotmail.frI'm not usually a fan of goat cheese, but this recipe changed my mind. The cheese was so creamy and flavorful, and it paired perfectly with the tomatoes and breadcrumb topping. I served this dish with a glass of white wine and it was the perfect meal
Bianca Kimble
k.bianca@gmail.comThis dish is a great way to showcase fresh, seasonal ingredients. I used ripe tomatoes from my garden and the flavor was incredible. I also loved the addition of the herbs, which added a lovely aromatic touch. This is a dish that I will definitely be
Alain Perez L
l_a95@hotmail.comI love how easy this recipe is to make. I was able to whip it up in no time, even on a busy weeknight. And the results were impressive! The goat cheese was perfectly melted and gooey, and the tomatoes were roasted to perfection. I'll definitely be ma
Alviroh Muller
a@yahoo.comThis baked goat cheese recipe is a delightful symphony of flavors and textures. The creamy, tangy cheese pairs perfectly with the sweet and juicy tomatoes, and the crunchy breadcrumb topping adds a delightful contrast. I served this dish with a simpl