ALGERIAN VEGETABLE COUSCOUS
This recipe is from week five of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. Couscous has been called the national dish of Algeria, and this version is fragrant and delicious.
Provided by GiddyUpGo
Categories African
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Slice the mushrooms, chop the onions and grate the carrots. Heat the oil in a large pain and saute until the vegetables soften.
- Add the spices, the couscous, the lemon zest and the raisins. Stir until everything is well incorporated, then add the stock and the lemon juice.
- Simmer for three minutes, then cover and remove from the heat source. Let stand for five minutes.
Nutrition Facts : Calories 226.5, Fat 5.6, SaturatedFat 0.9, Cholesterol 1.5, Sodium 86, Carbohydrate 38.6, Fiber 3, Sugar 10.2, Protein 6.9
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Nyombi Jackson
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Khankhan Nawaz
[email protected]This recipe was easy to follow and the end result was delicious! I loved the combination of vegetables and spices. I will definitely be making this again.
Benjamin Whitt
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind! The vegetables were so flavorful and the couscous was perfectly cooked. I will definitely be making this again.
Monica Ragsdale
[email protected]This was a great recipe! I made it for my family and they loved it. The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
will romeo123
[email protected]I followed the recipe exactly and it turned out great! The couscous was light and fluffy, and the vegetables were tender and flavorful. I served it with a side of yogurt sauce and it was delicious.
Gita Ramjali
[email protected]This was a great recipe! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Shoaib Akhtar
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Tat2Dup
[email protected]This recipe was easy to follow and the end result was delicious! I loved the combination of vegetables and spices. I will definitely be making this again.
Sultan buzdar Sultan buzdar
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind! The vegetables were so flavorful and the couscous was perfectly cooked. I will definitely be making this again.
Digonta chakma
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The couscous was light and fluffy, and the vegetables were tender and flavorful. I served it with a side of yogurt sauce and it was delicious.
Michael Asante
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
tobi strap
[email protected]This Algerian vegetable couscous was a hit with my family! The combination of vegetables, spices, and couscous was flavorful and satisfying. I especially enjoyed the addition of the chickpeas, which added a nice texture and protein boost. Overall, th