ALGERIAN GREEN BEANS WITH ALMONDS
Garlic and spices. If you wanted to use canned beans, heat them up and pour sauce on them so it will not take long to make, or frozen green beans will get you closer to fresh tasting.
Provided by Dienia B.
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Simmer beans in water until just tender, about 30 minutes. drain in arab countries i have read that they like their beans well done , cook them to your taste
- Place, oil, garlic, cumin, paprika, and cloves in a saucepan.
- Cook for a couple of minutes, stirring constantly.
- Add almonds to coat.
- Pour oil mixture over green beans.
- Toss gently until beans are coated.
Nutrition Facts : Calories 141, Fat 11.7, SaturatedFat 1.5, Sodium 22, Carbohydrate 8.9, Fiber 3.5, Sugar 3.9, Protein 2.6
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Faruk 2022
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The almonds and spices made all the difference.
Shoaib Rafique
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy almonds and the flavorful sauce.
Larry Najat
[email protected]I had some trouble finding fresh green beans, so I used frozen green beans instead. They worked just as well.
Osea Cawaru
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Maria Kakambe
[email protected]I was really impressed with this dish. It was flavorful, healthy, and easy to make. I will definitely be making it again.
Hajia Stadee
[email protected]I found this recipe to be a bit too time-consuming. I prefer recipes that are quicker and easier to make.
peter munguas
[email protected]These green beans were a bit too spicy for my taste, but I still enjoyed them.
Rater Akash
[email protected]This recipe is a great way to use up leftover almonds. I always have a few extra almonds lying around, so this is a perfect way to use them up.
E_R Gaming
[email protected]I had some trouble finding harissa paste, but I was able to substitute it with a combination of chili powder and cumin.
HRRR ROBIUL ISLAM
[email protected]This was a quick and easy recipe to follow. I'm definitely going to make it again.
Stef Yopp
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The almonds and spices made all the difference.
John Drew
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Shreyan Kunwar
[email protected]The green beans were a bit too crunchy for my taste, but the flavor was great.
Mmami Lizebeth Mofokeng
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover green beans.
yasir m
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially enjoyed the crispy almonds.
Priscilla
[email protected]These Algerian green beans were a hit! I loved the combination of flavors and textures.