ALGERIAN GREEN BEAN AND LAMB TAGINE
Since trying Chia's Recipe #89278 we discovered just how yummy North African food is! This recipe is from the "The Great Book of Couscous". I have adapted it slightly as I do not like the taste of raw/undercooked tomatoes, but I have also included the original directions. Simple, tasty and hearty- great served over, surprisingly enough, couscous. Enjoy!
Provided by Roosie
Categories Stew
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan or soup pot.
- Add the lamb, onion and garlic and sauté until lamb is browned.
- Add the salt, pepper, 1 tsp cumin, cayenne and saffron or turmeric and sauté a minute more.
- The original recipe calls for the sliced tomatoes to be added with the second onion/parsley/cumin; if you would rather do it this way, do not add them in the following step.
- Add water and tomatoes (if using here) and bring to a boil.
- Reduce heat, cover and simmer for about 45 minutes.
- Add the green beans and simmer for about 10 minutes more, until almost tender.
- Add the sliced onion, tomatoes (if using here), parsley and remaining 1 tsp cumin.
- Simmer for about 10 minutes more.
- Serve hot over couscous.
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Khalid Saifullah
[email protected]This tagine was amazing! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Kofi Mcgregor
[email protected]Meh
Jibreal Putt
[email protected]Not bad
Teresa Paulino
[email protected]Delicious!
Sandun Lakmal
[email protected]This was my first time making tagine and it turned out great! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
AKJabdullah Gamings
[email protected]I thought this tagine was okay. The lamb was a bit dry and the sauce was a bit bland. I think I would have liked it more if I had added more spices.
Ansa Abid
[email protected]This tagine was a bit too spicy for me, but I still enjoyed it. The lamb was very tender and the green beans were cooked perfectly.
Gqobisa Miletwe
[email protected]I love the combination of lamb and green beans in this tagine. The sauce was also very flavorful and the couscous was the perfect accompaniment.
Akanbi adefowo
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were easy to find. The tagine was also very flavorful and satisfying.
Max Moore
[email protected]I've never had Algerian food before, but this tagine was a great introduction. The flavors were complex and delicious, and the lamb was cooked to perfection. I'll definitely be trying more Algerian recipes in the future.
Mpho Maropola
[email protected]This tagine was absolutely delicious! The lamb was tender and flavorful, and the green beans were perfectly cooked. The sauce was rich and flavorful, with just the right amount of spice. I will definitely be making this again!