ALGERIAN CHICKEN STEW
This recipe is from "Extending the Table" and is meant to be eaten with couscous. If you prefer, substitute goat or lamb for the chicken.
Provided by luvinlif2k
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan combine broth, bouillon, chopped chicken, onion, green beans, carrots, cumin, basil, garlic, bay leaves, parsley, salt and pepper.
- Bring to a boil; reduce heat, cover and cook about 8 minutes.
- Add tomatoes and zucchini and cook briefly.
- Add garbanzo beans and red pepper.
- Cover and cook until heated through.
- Serve over steaming bowls of couscous.
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Chrisamon “OG” empire
[email protected]This is a delicious and easy-to-make stew. I will definitely be making it again.
Israel Kwaku
[email protected]This stew is a bit too bland for my taste. I will add more spices next time.
Olaide Jatto Jatto
[email protected]I wasn't sure how I would like this stew, but I was pleasantly surprised. It's very flavorful and the chicken is very tender.
ms jahanur
[email protected]This stew is a great way to use up leftover chicken. It's also a very affordable meal.
DINGHANA FRANK (Dj Lapaz)
[email protected]I made this stew in my slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender.
Madduvil South Santhanayaki Vid
[email protected]This is a hearty and flavorful stew. I especially loved the addition of the chickpeas.
Silungai Duncan
[email protected]This stew is a bit too oily for my taste. I will try draining the chicken before adding it to the pot next time.
Andrea Dias
[email protected]I love the unique flavor of this stew. The combination of spices is perfect.
Frosty gaming 12
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Demarco Lester
[email protected]I followed the recipe exactly, but my stew turned out too spicy. Next time I will use less cayenne pepper.
Vivian Bukwana
[email protected]This stew was easy to make and so flavorful. I love the combination of sweet and savory flavors.
Raymond Hutcherson
[email protected]I made this stew for a dinner party last night, and it was a huge success! Everyone raved about how delicious it was. I especially loved the way the spices blended together.
Brianna _ lovely
[email protected]This is the best chicken stew I've ever had! The flavors are incredible, and the chicken is so tender. I will definitely be making this again.
Jalal Shah
[email protected]This Algerian chicken stew was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and complex. I especially loved the addition of the apricots and almonds. They added a nice sweetness and crunch to the dish.