ALGARVE OVEN-BAKED CODFISH WITH CAULIFLOWER (PESCADA ASSADA)
Make and share this Algarve Oven-Baked Codfish With Cauliflower (Pescada Assada) recipe from Food.com.
Provided by magpie diner
Categories Portuguese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set your oven to 400 degrees F.
- Clean the cauliflower and parboil the entire head in lightly salted boiling water for 10 minutes. Drain and then separate into fleurettes. Set aside in a warm place (ie bowl with a lid).
- While the cauliflower is cooking, grease an ovenproof casserole dish with olive oil. Arrange the fish in the dish, then sprinkle it with the onion and garlic. Season with salt and pepper and the chile powder if using. Pour the wine over the fish and drizzle with the olive oil.
- Bake the fish for 20 minutes. About 5 minutes before the fish is due to be done, add the cauliflower to the pan.
- Garnish with the parsley and serve immediately.
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Janet Daniel
[email protected]I highly recommend this recipe! The codfish was cooked to perfection, and the cauliflower sauce was incredibly creamy and flavorful. The herbs and spices added a wonderful touch of complexity. It's a dish that's sure to impress your guests.
Zakariya Ahmed
[email protected]This dish was absolutely delicious! The codfish was flaky and tender, and the cauliflower sauce was creamy and flavorful. The herbs and spices added a wonderful touch of complexity. It's a dish that's perfect for a special occasion.
RAGHBENDRA PRASAD RAUT
[email protected]This recipe is a must-try for seafood lovers! The codfish was cooked to perfection, and the cauliflower sauce was incredibly creamy and flavorful. The herbs and spices added a wonderful touch of complexity. It's a dish that's sure to impress your gue
Kashid Bhatti
[email protected]I'm not a huge fan of cod, but this recipe changed my mind. The fish was incredibly moist and flaky, and the cauliflower sauce was creamy and flavorful. The herbs and spices added a nice touch of complexity. It's a dish that's perfect for a special o
Josue Alonzo
[email protected]This dish was a delightful surprise! The codfish was cooked to perfection, and the cauliflower sauce was creamy and flavorful. The herbs and spices added a wonderful touch of complexity. It's a dish that's both elegant and comforting. Highly recommen
Kenneth King
[email protected]Fantastic recipe! The codfish was perfectly cooked, and the cauliflower sauce was incredibly creamy and flavorful. The herbs and spices added a wonderful depth of flavor. It's a dish that's sure to impress even the most discerning palate.
Mike Paschal
[email protected]This recipe is a keeper! The codfish was succulent and flaky, and the cauliflower sauce was creamy and flavorful. The herbs and spices added a nice touch of complexity. It's a dish that's easy to prepare and perfect for a weeknight meal.
Adewale Adewale
[email protected]This dish is a true gem! The codfish was cooked to perfection, and the cauliflower sauce was creamy and flavorful. The herbs and spices added a wonderful depth of flavor. It's a dish that's both comforting and elegant. Highly recommend!
Chidiogo Ugonna
[email protected]Delicious! The codfish was flaky and tender, and the cauliflower sauce was velvety smooth. The flavors melded together perfectly, and the dish was incredibly satisfying. I will definitely be making this again soon.
Azzozz
[email protected]Amazing! This Algarve oven-baked codfish is a must-try. The fish was cooked to perfection, and the cauliflower sauce was creamy and flavorful. The combination of herbs and spices was spot-on. It's a dish that will impress your guests and leave them c
Uraa Urnaa
[email protected]This dish was a hit! The codfish was cooked to perfection, and the cauliflower sauce was incredibly creamy and flavorful. The herbs and spices added a nice touch of complexity. I especially loved the crispy skin on the fish. Overall, a fantastic reci
Empty Hollow
[email protected]I've tried many codfish recipes, but this one takes the cake. The fish was tender and moist, while the cauliflower sauce added a delightful twist. The flavors were well-balanced, and the dish was easy to prepare. Highly recommend!
Spitfire Chaos
[email protected]Nailed it! This Algarve oven-baked codfish is a winner. The fish was cooked evenly throughout, and the cauliflower sauce was rich and creamy. The herbs and spices blended perfectly, creating a harmonious and flavorful dish. Definitely a keeper!
Valentine igboka
[email protected]This dish exceeded my expectations! The cod was succulent and flaky, and the cauliflower sauce was velvety smooth. The combination of flavors was絶妙and the presentation was beautiful. My family raved about it, and I'm already planning to make it again
Tayab Sial
[email protected]I'm not typically a fan of cod, but this recipe changed my mind completely. The fish was cooked to perfection, and the cauliflower sauce was incredibly tasty. The herbs and spices added just the right amount of flavor without overpowering the dish. O
Nazma
[email protected]Wow! This Algarve oven-baked codfish with cauliflower is a game-changer. The flavors are so well-balanced, with the delicate codfish complemented perfectly by the creamy cauliflower sauce. The crispy skin on the fish adds an extra layer of texture th
Maramin Amin
[email protected]This codfish dish was a delightful culinary journey to the Algarve! The cod was cooked to perfection, flaky and tender, while the cauliflower-based sauce added a creamy and flavorful touch. The combination of herbs and spices imparted a vibrant and a