ALFREDO SEAFOOD FETTUCCINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Alfredo Seafood Fettuccine image

This rich and creamy pasta dish with three types of seafood comes together in moments. "When I serve this entree to guests, friends say I shouldn't have worked so hard," says Renae Rossow of Union, Kentucky. "I never tell them what a breeze it is to assemble."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

8 ounces uncooked fettuccine
1 envelope Alfredo sauce mix
1 package (8 ounces) imitation crabmeat
6 ounces bay scallops
6 ounces uncooked medium shrimp, peeled and deveined
1 tablespoon plus 1-1/2 teaspoons butter
1/8 to 1/4 teaspoon garlic powder

Steps:

  • Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions. , In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture.

Nutrition Facts :

Kerri Bonka
[email protected]

This recipe is a keeper! The sauce is creamy and flavorful, and the seafood is cooked to perfection. I highly recommend this recipe to anyone who loves seafood and pasta.


Temple VDT
[email protected]

I made this dish last night and it was a hit! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.


HASAN MD KARIMUL
[email protected]

This dish was delicious! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood and pasta.


Junior Moses
[email protected]

I love this recipe! The sauce is so creamy and flavorful, and the seafood is always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.


Mosimanegape Mathule
[email protected]

This recipe was easy to follow and the results were amazing! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.


Rana sajawal
[email protected]

This dish was delicious! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood and pasta.


maureen regan
[email protected]

I've made this dish several times and it's always a hit! The sauce is so creamy and flavorful, and the seafood is always cooked perfectly. I love that this recipe is easy to follow and doesn't take a lot of time.


Ribaal Ahmed Khan
[email protected]

This recipe is a keeper! The sauce is creamy and flavorful, and the seafood is cooked to perfection. I highly recommend this recipe to anyone who loves seafood and pasta.


Noah Hagelstein
[email protected]

I made this dish last night and it was a hit! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.


Niaz King all
[email protected]

This dish was delicious! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood and pasta.


SILENT KILER
[email protected]

I love this recipe! The sauce is so creamy and flavorful, and the seafood is always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.


Otonte Flagg
[email protected]

This recipe was easy to follow and the results were amazing! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.


sanin hassan123
[email protected]

I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender seafood. I will definitely be making this again.


YUNG MAL
[email protected]

This Alfredo seafood fettuccine was an absolute delight! The sauce was creamy and flavorful, the seafood was cooked to perfection, and the fettuccine was perfectly al dente. I highly recommend this recipe to anyone who loves seafood and pasta.