ALFREDO PASTA CASSEROLE
I got this recipe from my mother-in-law. I believe she may have gotten it out of Southern Living magazine. It's a quick weeknight main meal for those that need dinner in a hurry, but tastes like good old fashioned comfort food. Enjoy!
Provided by Valkey
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onion, drain & return to pan.
- Add red sauce to pan.
- Add water to jar and swish to get all the sauce loose & add to meat mixture.
- Add salt, pepper, garlic and bay leaf.
- Let simmer and thicken.
- Cook noodles according to pkg directions.
- Drain noodles & put back in the pot.
- Add alfredo sauce to the pot of noodles, stir gently to coat all the noodles.
- Add milk to alfredo jar and swish to loosen rest of the sauce, adding to the noodle pot.
- Spray 9 x 13 dish with cooking spray.
- Add 1/2 meat mixture to bottom of dish.
- Add 1/2 noodle mixture, then 1/2 of parmesan.
- Repeat layers ending with shredded parmesan.
- Cover and bake at 400 degrees for 40 minutes.
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Ali Sheikh
[email protected]This casserole was a bit too rich for my taste. The Alfredo sauce was very heavy, and the pasta was a bit overcooked. I think I would have liked it better if the sauce was lighter and the pasta was cooked al dente.
Mayar Eb
[email protected]I'm not a huge fan of Alfredo sauce, but this casserole was surprisingly good. The sauce was light and creamy, and the pasta was cooked just right. I would definitely make this again, even if I'm not in the mood for Alfredo sauce.
Anas Quershi
[email protected]This casserole was easy to make and turned out great! The Alfredo sauce was creamy and flavorful, and the pasta was cooked perfectly. I loved the addition of the bacon and peas, which gave the casserole a nice smoky flavor. I will definitely be makin
Mohamad Munna
[email protected]I wasn't sure what to expect from this casserole, but I was pleasantly surprised! The Alfredo sauce was creamy and flavorful, and the pasta was cooked perfectly. I loved the addition of the sausage and peppers, which gave the casserole a nice spicy f
Natasha Bweupe
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning, or maybe some different ingredients. I might try adding some garlic or Italian seasoning next time.
abiha gull
[email protected]I was looking for a new Alfredo pasta recipe, and this one didn't disappoint! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I loved the addition of the shrimp and asparagus, which gave the casserole a nice seafood flavor. I
Shaun De Andrews
[email protected]This casserole was easy to make and turned out great! The Alfredo sauce was creamy and flavorful, and the pasta was cooked perfectly. I loved the addition of the sun-dried tomatoes and artichoke hearts, which gave the casserole a nice Mediterranean f
Fiza Shahzadi
[email protected]This casserole was delicious! The Alfredo sauce was creamy and flavorful, and the pasta was cooked perfectly. I loved the addition of the mushrooms and spinach, which gave the casserole a nice savory flavor. I will definitely be making this again!
Adnan Mustafa
[email protected]This casserole was a bit too rich for my taste. The Alfredo sauce was very heavy, and the pasta was a bit overcooked. I think I would have liked it better if the sauce was lighter and the pasta was cooked al dente.
Rejoice Dede Richards
[email protected]I'm not a huge fan of Alfredo sauce, but this casserole was surprisingly good. The sauce was light and creamy, and the pasta was cooked just right. I would definitely make this again, even if I'm not in the mood for Alfredo sauce.
Peter Jung
[email protected]This casserole was easy to make and turned out great! The Alfredo sauce was creamy and flavorful, and the pasta was cooked perfectly. I loved the addition of the broccoli and chicken, which made the casserole a complete meal. I will definitely be mak
king stone
[email protected]I wasn't sure what to expect from this casserole, but I was pleasantly surprised! The Alfredo sauce was creamy and flavorful, and the pasta was cooked perfectly. I loved the addition of the ham and peas, which gave the casserole a nice savory flavor.
Mahmudur Rahman Abid
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning, or maybe some different ingredients. I might try adding some garlic or Italian seasoning next time.
Murtaugh Otyles
[email protected]I was looking for a new Alfredo pasta recipe, and this one didn't disappoint! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I loved the addition of the peas and carrots, which added a nice pop of color and flavor. I will def
Bilal Sajid
[email protected]This casserole was easy to make and turned out great! I used a jarred Alfredo sauce to save time, and it still tasted delicious. I also added some chopped broccoli and chicken to the casserole, and it was a great way to get my kids to eat their veget
Marin Perez
[email protected]I'm not a huge fan of Alfredo sauce, but this casserole was surprisingly good. The sauce was light and creamy, and the pasta was cooked just right. I would definitely make this again, even if I'm not in the mood for Alfredo sauce.
Safya Nazm
[email protected]This Alfredo pasta casserole was a hit with my family! The creamy Alfredo sauce was rich and flavorful, and the pasta was cooked perfectly. I added some extra Parmesan cheese on top before baking, and it gave the casserole a nice golden crust. I will