ALFREDO-PANCETTA STUFFED SHELLS
I thought up this recipe while I was driving home from work. The local paper started a new reader recipe feature, so I sent this in, and I was published! Warm up some bread, pour the chardonnay and enjoy. -Tami Voltz, Rudolph, OH
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta shells according to package directions; drain and rinse with cold water., Meanwhile, cook pancetta in oil in a large skillet over medium heat until crisp. Remove to paper towels, reserving drippings. Saute the spinach, garlic and pepper flakes in drippings until spinach is wilted., Transfer spinach mixture to a small bowl. Add ricotta, Parmesan cheese, egg yolk and pepper; mix well. , Spread 1/2 cup Alfredo sauce into a greased 11x7-in. baking dish. Spoon ricotta mixture into pasta shells; place in baking dish. Pour remaining sauce over shells., Cover and bake at 375° for 25 minutes. Sprinkle with mozzarella cheese. Bake until cheese is melted, 10-15 minutes longer. Top with pancetta.
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Abababba Ababab
[email protected]This recipe was a bit too cheesy for my taste. I would recommend using less cheese in the filling.
Geremmy Brayan Palma Rivera
[email protected]I would definitely recommend this recipe to others. It's a great dish for a special occasion.
Bbc Bde
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The shells are cooked perfectly and the filling is creamy and delicious.
Jamaxasan Maxamed
[email protected]I've tried several Alfredo sauce recipes, and this one is by far the best. It's so creamy and flavorful.
ZecFox HD
[email protected]I made this recipe for a party and it was a big hit. Everyone loved it.
Menzy world
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious.
Lulu Sthandwa
[email protected]I thought the Alfredo sauce was a bit too thick. I would recommend thinning it out with a little bit of milk.
DPED 18 Omar faruq
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
MD Babor
[email protected]I would definitely make this recipe again. It's a great dish for a special occasion.
Irfan Khaliq
[email protected]I followed the recipe exactly and the shells turned out perfectly. They were cooked al dente and the filling was creamy and flavorful.
Kishan Dangaura
[email protected]This recipe was a bit too rich for my taste. The Alfredo sauce was very heavy and the filling was very cheesy.
Ashik Gamang
[email protected]I loved the combination of flavors in this dish. The pancetta added a nice salty flavor to the filling, and the spinach added a nice pop of color.
Hasnain Abid
[email protected]I thought this recipe was just okay. The Alfredo sauce was a bit bland and the filling was a bit dry.
Kaelynne Griffin
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The shells were cooked perfectly and the filling was creamy and cheesy.
Ergi Alihasani
[email protected]I was hesitant to try this recipe because I'm not a big fan of Alfredo sauce, but I'm so glad I did. The sauce was light and flavorful, and the pancetta and spinach added a nice touch.
Shahid Ajmal
[email protected]I've made this recipe several times and it's always a hit. The Alfredo sauce is so creamy and rich.
Aqsa Malik
[email protected]This dish was easy to make and turned out delicious. The pancetta added a nice salty flavor to the filling.
Willie Bryant
[email protected]My family loved this recipe! The shells were perfectly cooked and the filling was flavorful and creamy. Even my picky eater son ate two helpings.