ALFREDO MEDALLIONS
Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour! Serve over freshly boiled red potatoes for a delicious gluten-free meal.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices.
- Heat butter and olive oil in a 13-inch skillet over medium-high heat. Add pork medallions and brown on both sides until pork is almost done (about 4 minutes per side). Remove from skillet; cover to keep warm.
- Pour wine and thyme into the skillet. Simmer over medium-high heat until wine is reduced by half.
- Pour Alfredo sauce into wine reduction; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat until internal temperature reaches 145 degrees F.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 6.6 g, Cholesterol 153 mg, Fat 31.2 g, Fiber 0.2 g, Protein 21.3 g, SaturatedFat 14.4 g, Sodium 910.6 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mithu Malik384
m74@hotmail.co.ukI'm not a fan of alfredo sauce, but this recipe was surprisingly good.
Zaman haider
haider_z39@gmail.comThis was a disaster!
MD. Monir Khan
k_m@hotmail.frThis recipe is a keeper!
Liibaan Tiktok
t_liibaan3@gmail.comThe sauce was a little too thick, but overall it was a good recipe.
Naheed Bano
naheedb32@yahoo.comThis was my first time making alfredo medallions, and it was a success!
shahid lak
shahid@aol.comI've made this recipe several times, and it always turns out great. It's a family favorite!
SoLANGI Dada
dadasolangi94@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family will love it.
laura roman
roman_laura14@hotmail.comI made this recipe for a dinner party, and it was a huge hit! Everyone loved the creamy sauce and the tender chicken.
Robin Castro
castro-robin@hotmail.comThis recipe was a disaster! The sauce was curdled, and the chicken was overcooked. I will not be making this again.
Shriram
shriram44@yahoo.comI'm not a huge fan of alfredo sauce, but this recipe was surprisingly good. The sauce was light and flavorful, and the chicken was cooked perfectly.
Miro Kinq
miro_kinq@yahoo.comThis recipe is a keeper! The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again and again.
Sultan buzdar Sultan buzdar
b-s@yahoo.comI thought the recipe was a bit bland. I added some extra garlic and Parmesan cheese, and it was much better.
faizee akhtar
akhtar.faizee76@gmail.comThe sauce was a little too thick for my taste, but the chicken was cooked perfectly. Overall, it was a good recipe.
Betelhem Abiy
abiy.b19@gmail.comThis was my first time making alfredo medallions, and it turned out amazing! The recipe was easy to follow, and the dish was ready in no time. I will definitely be making this again.
Travis Noffke
noffke-travis55@gmail.comI've made this recipe several times and it always turns out great. The sauce is so rich and creamy, and the chicken is always cooked perfectly. My family loves it!
Caleb Wynn
calebwynn95@yahoo.comThis alfredo medallions recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.