ALFREDO MEDALLIONS
Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour! Serve over freshly boiled red potatoes for a delicious gluten-free meal.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices.
- Heat butter and olive oil in a 13-inch skillet over medium-high heat. Add pork medallions and brown on both sides until pork is almost done (about 4 minutes per side). Remove from skillet; cover to keep warm.
- Pour wine and thyme into the skillet. Simmer over medium-high heat until wine is reduced by half.
- Pour Alfredo sauce into wine reduction; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat until internal temperature reaches 145 degrees F.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 6.6 g, Cholesterol 153 mg, Fat 31.2 g, Fiber 0.2 g, Protein 21.3 g, SaturatedFat 14.4 g, Sodium 910.6 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mithu Malik384
[email protected]I'm not a fan of alfredo sauce, but this recipe was surprisingly good.
Zaman haider
[email protected]This was a disaster!
MD. Monir Khan
[email protected]This recipe is a keeper!
Liibaan Tiktok
[email protected]The sauce was a little too thick, but overall it was a good recipe.
Naheed Bano
[email protected]This was my first time making alfredo medallions, and it was a success!
shahid lak
[email protected]I've made this recipe several times, and it always turns out great. It's a family favorite!
SoLANGI Dada
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family will love it.
laura roman
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the creamy sauce and the tender chicken.
Robin Castro
[email protected]This recipe was a disaster! The sauce was curdled, and the chicken was overcooked. I will not be making this again.
Shriram
[email protected]I'm not a huge fan of alfredo sauce, but this recipe was surprisingly good. The sauce was light and flavorful, and the chicken was cooked perfectly.
Miro Kinq
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again and again.
Sultan buzdar Sultan buzdar
[email protected]I thought the recipe was a bit bland. I added some extra garlic and Parmesan cheese, and it was much better.
faizee akhtar
[email protected]The sauce was a little too thick for my taste, but the chicken was cooked perfectly. Overall, it was a good recipe.
Betelhem Abiy
[email protected]This was my first time making alfredo medallions, and it turned out amazing! The recipe was easy to follow, and the dish was ready in no time. I will definitely be making this again.
Travis Noffke
[email protected]I've made this recipe several times and it always turns out great. The sauce is so rich and creamy, and the chicken is always cooked perfectly. My family loves it!
Caleb Wynn
[email protected]This alfredo medallions recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.