ALFREDO CHICKEN & BISCUITS
For a cute potpie presentation, dish this creamy chicken up in ramekins and top each with a biscuit. I sometimes serve it over hot linguine, too. -Jennifer Jordan of Hubbard, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Pour half into a 6-qt. slow cooker., In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides. Transfer to slow cooker. , Pour remaining Alfredo mixture over chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer inserted in chicken should read at least 165°)., Arrange biscuits on an ungreased baking sheet; sprinkle with cheese. Bake according to package directions., Remove chicken from slow cooker. Shred with two forks; return to slow cooker. Serve chicken mixture in ramekins or shallow bowls topped with a biscuit.
Nutrition Facts : Calories 480 calories, Fat 20g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 1305mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.
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Ssemugabi Emmanuel
[email protected]These biscuits were delicious! I will definitely be making them again.
Sajid Jibhai
[email protected]These biscuits were a little bit too bland for my taste. I think I might add a little bit of garlic or onion powder to the biscuit dough next time.
Pamela Smith
[email protected]I used a store-bought Alfredo sauce for this recipe and it turned out great! The biscuits were fluffy and the chicken was tender and juicy.
Ana Gonzalez
[email protected]These biscuits were easy to make and turned out great! The Alfredo sauce was creamy and flavorful, and the chicken was tender and juicy. The biscuits were light and fluffy, and they held up well to the sauce.
Luku Ahmed
[email protected]I'm not a fan of Alfredo sauce, so I made these biscuits with a different sauce. They were still really good!
Theron Provost
[email protected]These biscuits were delicious! The chicken was cooked perfectly and the biscuits were fluffy and delicious. The Alfredo sauce was a little bit too thick for my taste, but overall I really enjoyed this recipe.
Otria Milambo
[email protected]I followed the recipe exactly and the biscuits turned out perfect! They were light and fluffy, and the Alfredo sauce was creamy and flavorful. I will definitely be making these again.
Ch Sab
[email protected]These biscuits were a little bit too dry for my taste. I think I might add a little bit of milk or cream to the biscuit dough next time.
Tayyab ali Tayyab ali
[email protected]I used rotisserie chicken for this recipe and it turned out great! The biscuits were fluffy and the Alfredo sauce was creamy and flavorful.
zynnn Minaphay
[email protected]These biscuits were easy to make and turned out great! The Alfredo sauce was creamy and flavorful, and the chicken was tender and juicy. The biscuits were light and fluffy, and they held up well to the sauce.
choudhary sami
[email protected]I'm not a huge fan of Alfredo sauce, but these biscuits were still really good. The chicken was cooked perfectly and the biscuits were fluffy and delicious.
Cap10Shakib Khobani
[email protected]These biscuits were delicious! The Alfredo sauce was creamy and flavorful, and the chicken was tender and juicy. The biscuits were light and fluffy, and they held up well to the sauce.
Blanca Vazquez
[email protected]I made these biscuits for a potluck and they were a big success! Everyone loved them. They were easy to make and turned out perfect.
kena kebede
[email protected]These Alfredo Chicken Biscuits were a hit with my family! The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. The biscuits were light and fluffy, and they held up well to the sauce. I will definitely be making this recip