ALFAJORES DE MAIZENA
I love these! They are a delicious sweet cookie from Argentina. They are a sandwich cookie - biscuit type cookie with Dulce De Leche in the middle then rolled in coconut. Sometimes they're called "cornstarch cookies". My mother-in-law first introduced these to me. She would make mine with crushed nuts or shaved white chocolate on the outside though as I have an allergy to coconut. Also, you can add 1 tablespoon of cognac for the traditional recipe, but I usually don't. ** You can buy Dulce de Leche in Spanish grocer or some of the larger supermarkets sell it by the condensed milk, if not, follow below... For the Dulce de Leche: Pour the two cans of condensed milk into a double boiler set over low heat. Cook milk, stirring once in a while, for 2-4 hours, until mixture thickens and becomes caramel-like. Remove from double boiler and refrigerate until needed. Mixture will firm with chilling.
Provided by BlondieItaliana
Categories Dessert
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Beat the butter until creamy. Add the sugar gradually, beating until the mixture is light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in the vanilla and lemon rind.
- Sift together the cornstarch, flour, baking powder and soda. Gradually add the dry ingredients to the butter mixture, beating until thoroughly combined.
- Drop the batter by small spoonfuls onto well buttered baking sheets. Leave enough space between the cookies because they will spread.
- Bake in a 350 degrees oven 15 minutes. Immediately remove from the baking sheets and let cool.
- When cool, spread some Dulce de leche on the bottom half of the cookies and make a sandwich with the remaining cookies. Squeeze the sandwiches so that some of the dulce de leche is squeezed out the sides, and roll the sides in the grated coconut.
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Mohamed Fawzy
[email protected]These alfajores are the perfect size for a snack or dessert.
Rajendra Tamang
[email protected]I made these alfajores with my kids and they had a lot of fun helping me.
Narjis Rizvi
[email protected]These alfajores are so addictive! I can't stop eating them.
Abbas Bhaijibhai
[email protected]I love the cornstarch in these alfajores. It gives them a really unique flavor and texture.
Babar Zaman
[email protected]These alfajores are the perfect dessert for any occasion.
Emmanuel Losuru
[email protected]I used a different type of dulce de leche than the recipe called for and they still turned out great.
autumn chapman
[email protected]These alfajores are so delicious and easy to make. I will definitely be making them again.
Joseph Ouma
[email protected]I made these alfajores for my family and they all loved them.
Eric Clark
[email protected]These alfajores are the perfect gift for any occasion.
Sodul Amin
[email protected]I love the way these alfajores look. They are so pretty and festive.
Toota Queen
[email protected]These alfajores are the perfect size for a snack or dessert.
Perry don
[email protected]I made these alfajores with my kids and they had a lot of fun helping me.
Masum 3150
[email protected]These alfajores are so addictive! I can't stop eating them.
Angelique P.
[email protected]I love the cornstarch in these alfajores. It gives them a really unique flavor and texture.
Elizabeth Raschella
[email protected]These alfajores are the perfect dessert for any occasion.
Munira Amanji
[email protected]I used a different type of dulce de leche than the recipe called for and they still turned out great.
Anoj Gautam
[email protected]These alfajores are so easy to make and they are so delicious! I will definitely be making them again.
Vicki Dillon
[email protected]I made these alfajores for a party and they were a huge hit! Everyone loved them.
Sabir Ali Rajput
[email protected]These alfajores are amazing! The cornstarch gives them a unique texture that is both crispy and chewy. The filling is also delicious and flavorful.